Summer Vegetable Salad with Sherry Vinaigrette and Canadian Asiago Cheese Summer Vegetable Salad with Sherry Vinaigrette and Canadian Asiago Cheese

Summer Vegetable Salad with Sherry Vinaigrette and Canadian Asiago Cheese 150 Image by: Summer Vegetable Salad with Sherry Vinaigrette and Canadian Asiago Cheese 150 Author: Canadian Living

  • Portion size 6 servings

Ingredients

Method

Sherry Vinaigrette: In small bowl, whisk together oil, vinegar, garlic, mustard and sugar; set aside.

Cut eggplant and zucchini into generous 1/4-inch (5 mm) thick slices; place in bowl. Toss with 4 tsp (20 mL) of the oil and pinch each of the salt and pepper.

Cut yellow pepper into quarters. Cut onion into 1/4-inch (5 mm) thick slices. Brush with 4 tsp (20 mL) of the remaining oil and pinch each of the remaining salt and pepper.

Place vegetables on greased grill over medium-high heat; close lid and grill, turning once, until browned and tender, 10 to 15 minutes.

Meanwhile, leaving core intact, cut radicchio into 4 wedges. Brush with remaining oil; sprinkle with remaining salt and pepper. Place on greased grill; close lid and grill, turning once, until core is tender when pierced with fork and leaves are mostly browned, 4 minutes.

Cut peppers into strips. Separate onion into rings. Cut out core of radicchio. On platter or in bowl, toss all vegetables with dressing and basil. Garnish with Asiago cheese. Makes 4 to 6 servings.

Nutritional facts Per serving: about

  • Sodium 171 mg
  • Protein 3 g
  • Calories 155.0
  • Total fat 13 g
  • Cholesterol 4 mg
  • Saturated fat 2 g
  • Total carbohydrate 9 g

%RDI

  • Iron 4.0
  • Fibre 0.0
  • Folate 11.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 6.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 5.0
  • Vitamin C 53.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Lunch & Dinner

Summer Vegetable Salad with Sherry Vinaigrette and Canadian Asiago Cheese

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