- Portion size 4 servings
- Credits : Canadian Living Magazine: November 2005
Ingredients
Method
In pot of boiling salted water, cook tortellini until tender, about 8 minutes; drain.
Meanwhile, in saucepan, melt butter over medium heat; stir in flour and cook, stirring, until light golden, about 1 minute. Gradually whisk in milk; simmer, stirring constantly, until just thick enough to coat back of spoon, about 7 minutes.
Stir in 3/4 cup (175 mL) of the Parmesan cheese, salt, pepper and nutmeg. Stir in tortellini. Scrape into 8-inch (2 L) square glass baking dish.
In small bowl, mix together bread crumbs, parsley and remaining cheese; sprinkle over tortellini mixture. Bake in 400°F (200°C) oven until bubbly and browned, about 10 minutes.
Nutritional facts <b>Per serving:</b> about
- Sodium 1249 mg
- Protein 29 g
- Calories 504.0
- Total fat 18 g
- Cholesterol 91 mg
- Saturated fat 10 g
- Total carbohydrate 56 g
%RDI
- Iron 17.0
- Folate 19.0
- Calcium 64.0
- Vitamin A 22.0
- Vitamin C 8.0
