Turkey Club Burgers Turkey Club Burgers

Food styling by Claire Stubbs | Prop styling by Lara McGraw Image by: Maya Visnyei

The classic turkey club gets an upgrade in this burger, featuring our Caramelized Onions and homemade buns.

  • Prep time 25 minutes
  • Total time 30 minutes

Ingredients

  • 3/4 cups Caramelized Onions (link to recipe in Method), divided
  • 1/3 cup mayonnaise , divided
  • 2 tablespoons grainy mustard
  • 1 clove garlic , minced
  • 1/2 teaspoon salt
  • 450 g ground turkey
  • 3/4 cups panko bread crumbs
  • 4 slices Cheddar cheese (optional)
  • 4 The Ultimate Burger Buns (link to recipe in Method), sliced and toasted
  • 2 cups baby arugula
  • 1 avocado , sliced
  • 4 strips bacon , cooked

Method

Get the recipes: Caramelized Onions and The Ultimate Burger Buns 

Preheat barbecue to medium-high heat (about 375°F); grease grill.

Coarsely chop 1/2 cup of the Caramelized Onions. In bowl, stir together chopped onions, 3 tbsp of the mayonnaise, mustard, garlic and salt. Gently mix in turkey and bread crumbs just until combined. Shape into four 4-inch wide patties.

Place patties on grill; close lid and cook, flipping once, until instant-read thermometer inserted sideways into patties reads 165°F, about 10 minutes. Top patties with cheddar (if using); close lid and cook until cheese is melted, about 1 minute.

Spread remaining 2 tbsp mayonnaise onto bottom halves of buns; top with arugula, patties, remaining 1/4 cup Caramelized Onions, avocado and bacon. Sandwich with top halves of buns.

Test Kitchen Tip: Our Caramelized Onions give a double dose of flavour when used as both a burger topping and a patty ingredient.

Makes 4 burgers.

Nutritional facts Per burger: about

  • Fibre 7 g
  • Sodium 1099 mg
  • Sugars 9 g
  • Protein 35 g
  • Calories 791
  • Total fat 48 g
  • Potassium 741 mg
  • Cholesterol 43 mg
  • Saturated fat 13 g
  • Total carbohydrate 58 g

%RDI

  • Iron 37
  • Folate 73
  • Calcium 9
  • Vitamin A 15
  • Vitamin C 17
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Turkey Club Burgers

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