- Portion size 4 servings
- Credits : Canadian Living Magazine: July 2006
Ingredients
Method
Arrange beans on large piece of heavy-duty foil. Dot with butter or olive oil; sprinkle with salt and pepper. Fold up sides and seal to form packet.Place on grill over medium heat; close lid and cook until tender-crisp, about 20 minutes.
Nutritional facts Per serving: about
- Sodium 32 mg
- Protein 5 g
- Calories 106.0
- Total fat 3 g
- Cholesterol 9 mg
- Saturated fat 2 g
- Total carbohydrate 15 g
%RDI
- Iron 10.0
- Folate 24.0
- Calcium 4.0
- Vitamin A 6.0
- Vitamin C 8.0
