Vegetarian Tikka Masala Naan Pizza Vegetarian Tikka Masala Naan Pizza

Vegetarian Tikka Masala Naan Pizza | Food styling by David Grenier | Prop styling by Catherine Doherty Image by: Maya Visnyei

Pizza night is an ideal opportunity to go vegetarian during the week. Here, we've switched out the usual toppings for luscious layers of Indian flavour.

  • Prep time 10 minutes
  • Total time 25 minutes
  • Portion size 4 servings

Ingredients

  • 4 garlic or plain naan
  • 2 cups cubed seeded peeled butternut squash
  • 4 cups packed baby spinach
  • 1 cup jarred tikka masala sauce
  • 1 cup rinsed drained canned chickpeas
  • 1/2 cup crumbled feta cheese

Method

Arrange naan on 2 parchment paper–lined baking sheets. Place squash in microwaveable bowl; cover and microwave on high until tender, 2 to 3 minutes. 

Meanwhile, coarsely chop 3 cups of the spinach. In small bowl, stir tikka masala sauce with chopped spinach; spread evenly over naan. 

Top with squash, chickpeas and feta. Bake in 425°F oven until edge is crisp, 10 to 15 minutes. Top with remaining spinach. 

Tip from the Test Kitchen Legumes like chickpeas are a good source of plant-based protein. Substitute lentils, if you wish. Or, for a nonvegetarian option, use 1 cup cooked shredded chicken. 

Nutritional facts Per serving: about

  • Fibre 8 g
  • Sodium 1083 mg
  • Sugars 11 g
  • Protein 20 g
  • Calories 568
  • Total fat 16 g
  • Potassium 546 mg
  • Cholesterol 17 mg
  • Saturated fat 7 g
  • Total carbohydrate 87 g

%RDI

  • Iron 42
  • Fibre 0.0
  • Folate 137
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 25
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 115
  • Vitamin C 23
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
Share X
Lunch & Dinner

Vegetarian Tikka Masala Naan Pizza

Login