Veggie Delight Pizza Veggie Delight Pizza

Food styling by Claire Stubbs | Prop styling by Lara McGraw Image by: Maya Visnyei

Vegetarian or not, this piece of pie will satisfy any pizza lover. Use a vegetable peeler to thinly slice zucchini. 

  • Prep time 20 minutes
  • Total time 35 minutes

Ingredients

  • Half batch The Ultimate Pizza Dough (recipe link in Method)
  • 2/3 cups Five-Ingredient Pizza Sauce (recipe link in Method)
  • 2 cups shredded smoked or regular Cheddar cheese
  • Half zucchini , halved crosswise and thinly sliced
  • 15 cherry tomatoes , halved
  • 8 pitted black olives , sliced
  • 1/3 cup thinly sliced red onion
  • 1 teaspoon dried oregano
  • 8 to 10 basil leaves

Method

Position rack in bottom third of oven; preheat to 500°F. On lightly floured work surface, roll out The Ultimate Pizza Dough to 14-inch circle; transfer to pizza pan. Evenly spread with Five-Ingredient Pizza Sauce; top with cheddar, zucchini, tomatoes, olives and red onion. Sprinkle with oregano. Bake until crust is golden, 12 to 15 minutes. Top pizza with basil. 

Test Kitchen Tip: If you don't have a pizza pan, use a heavy baking sheet instead. On a lightly floured work surface, roll out the dough to a 16- x 10-inch rectangle, then transfer it to a large baking sheet. Add your desired toppings, then bake in a 500°F oven until the crust is golden, 12 to 15 minutes.

Makes 4 to 6 servings.

Nutritional facts Per each of 6 servings: about

  • Fibre 3 g
  • Sodium 466 mg
  • Sugars 3 g
  • Protein 13 g
  • Calories 289
  • Total fat 15 g
  • Potassium 272 mg
  • Cholesterol 29 mg
  • Saturated fat 7 g
  • Total carbohydrate 27 g
Share X
Lunch & Dinner

Veggie Delight Pizza

Login