Sweet-salty-sour flavours infuse budget-friendly pork chops for a taste your family will love. Serve pork thinly sliced alongside reserved marinade as a sauce for dipping.
- Portion size 4 servings
- Credits : Canadian Living Magazine: July 2008
Ingredients
Method
In bowl, whisk together shallots, sugar, lime juice, fish sauce, oil and pepper; add pork, turning to coat. Cover and marinate for 15 minutes.Pour marinade into small saucepan; set aside. Place pork on greased grill over medium-high heat; close lid and grill, turning once, until juices run clear when pork is pierced and just a hint of pink remains inside, about 10 minutes. Transfer to plate and tent with foil; let stand for 5 minutes. Thinly slice.
Meanwhile, bring reserved marinade to boil over high heat; reduce heat and simmer until syrupy, 4 to 5 minutes. Serve with pork. Sprinkle with peanuts (if using).
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Nutritional facts Per serving: about
- Sodium 742 mg
- Protein 22 g
- Calories 202.0
- Total fat 6 g
- Cholesterol 45 mg
- Saturated fat 1 g
- Total carbohydrate 14 g
%RDI
- Iron 8.0
- Folate 6.0
- Calcium 2.0
- Vitamin A 2.0
- Vitamin C 2.0
