Tested till perfect Macadamia Toffee Chip Blondies

Macadamia Toffee Chip Blondies

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Source: SPLENDA®

  • rating starrating starrating starrating starrating star
  • Prep time 20 minutes
  • Cook time 30 minutes
  • Portion size 30 bars


  • 2 oz 2ozwhite chocolate, chopped
  • 1/2 cup 1/2cupbutter, softened
  • 1/3 cup 1/3cupSplenda® Brand Brown Sugar Blend, packed
  • 1 1eggeggs
  • 1 tsp 1tspvanilla
  • 1 cup 1cupall-purpose flour
  • 1/2 tsp 1/2tspbaking powder
  • 1/4 tsp 1/4tspbaking soda
  • 1/4 tsp 1/4tspsalt
  • 1/2 cup 1/2cuptoffee bits, such as Skor
  • 1/2 cup 1/2cupmacadamia nutmacadamia nuts, chopped
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Line 8-inch (2 L) square cake pan with foil, leaving overhang for handles. Set aside.

In heatproof bowl over saucepan of hot (not boiling) water, melt chocolate; let cool slightly.

Meanwhile, in separate bowl, beat butter with SPLENDA® Brown Sugar Blend until fluffy. Beat in egg and vanilla. Stir in chocolate.

In separate bowl, whisk together flour, baking powder, baking soda and salt ; stir into butter mixture. Fold in toffee bits and nuts. Spread in prepared pan.

Bake in 350°F (180°C) oven until tester inserted in centre comes out clean, 25 to 30 minutes. Let cool in pan on rack. Cover and refrigerate until chilled, about 2 hours. Remove from pan and cut into bars.

Additional information : Tip: Re-use perfect gift giving sized boxes by covering with a decorative paper. Layer woth parchment and add a sparkly ribbon.
For more recipes, tips and information about SPLENDA®, click here

Nutritional Information Per serving about:

cal 92 total fat 6g carb 8g pro 1g
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