Macaroni and Cheese

By The Canadian Living Test Kitchen

Tested till perfect

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Macaroni and CheeseVisit www.canadianliving.com for full recipe details.4 user reviews.
Macaroni and Cheese

This recipe makes 6 servings

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  • Preparation time: 10 minutes
  • Total time : 20 minutes
Canadian Living Test Kitchen food experts create every recipe to inspire home cooks and share how fun and satisfying cooking is.

Ingredients

  • 3 tbsp butter 3 tbsp butter
  • 1 onion , chopped1 onion, chopped
  • 3 fresh thyme sprigs 3 fresh thyme sprigs
  • 1 clove garlic , minced1 clove garlic, minced
  • 2 cups mushrooms , halved2 cups mushrooms, halved
  • 3 tbsp all-purpose flour 3 tbsp all-purpose flour
  • 2-1/2 cups milk 2-1/2 cups milk
  • 2 tsp Dijon mustard 2 tsp Dijon mustard
  • 1/2 tsp each salt and pepper 1/2 tsp each salt and pepper
  • 2-1/2 cups old Cheddar cheese , shredded2-1/2 cups old cheddar cheese, shredded
  • 3 cups macaroni 3 cups macaroni
  • Topping:
  • 1/2 cup fresh bread crumbs 1/2 cup fresh bread crumbs
  • 1/3 cup grated parmesan cheese 1/3 cup grated parmesan cheese

Preparation

In large saucepan, melt butter over medium heat; cook onion, thyme and garlic, stirring occasionally, until slightly softened, about 4 minutes.

Stir in mushrooms; cook until softened, about 3 minutes. Add flour; cook, stirring, for 2 minutes. Gradually whisk in milk; cook, stirring, until thickened, about 5 minutes. Add mustard, salt and pepper. Stir in cheese until smooth.

Meanwhile, in large pot of boiling salted water, cook pasta until al dente, about 8 minutes. Drain and add to sauce; toss to coat. Discard thyme. Transfer to large ovenproof dish.

Topping:
Combine bread crumbs with Parmesan cheese; sprinkle over macaroni mixture. Broil until browned, about 2 minutes.

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