Macaroni Dish
Lindsay Lewis from Notre Dame School offered this favourite recipe to the Orillia & Area Nutrition Network. You can serve this with tossed salad and French bread. Be sure to have an adult to help when using the stove and draining pasta.
Servings: 4
Ingredients:
-
2 cups (500 mL) macaroni
1 can (440 g) condensed tomato soup
1/2 cup (125 mL) milk
6 slices lean bacon
1 large onion, chopped
1-1/2 cups (375 mL) shredded cheese
Preparation:
In large pot of boiling salted water, cook macaroni until tender but firm, about 8 minutes. Drain and pour into 8-inch (2 L) square glass baking dish; stir in soup and milk. Set aside.
Meanwhile, chop bacon into 1/2-inch (1 cm) pieces: fry in skillet over medium heat until crisp. Transfer bacon to paper towel-lined plate.
Drain off fat from skillet; add onion and cook over medium-low heat until softened, about 5 minutes. Stir into macaroni mixture with bacon and 1 cup (250 mL) of the cheese. Sprinkle remaining cheese over top.
Bake in 375°F (190°C) oven until bubbly and crisp on top, about 45 minutes.
Source
© CanadianLiving.com
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