Macaroni Dish
This recipe makes 4 servings
Lindsay Lewis from Notre Dame School offered this favourite recipe to the Orillia & Area Nutrition Network. You can serve this with tossed salad and French bread. Be sure to have an adult to help when using the stove and draining pasta.
Ingredients
Preparation
In large pot of boiling salted water, cook macaroni until tender but firm, about 8 minutes. Drain and pour into 8-inch (2 L) square glass baking dish; stir in soup and milk. Set aside.
Meanwhile, chop bacon into 1/2-inch (1 cm) pieces: fry in skillet over medium heat until crisp. Transfer bacon to paper towel-lined plate.
Drain off fat from skillet; add onion and cook over medium-low heat until softened, about 5 minutes. Stir into macaroni mixture with bacon and 1 cup (250 mL) of the cheese. Sprinkle remaining cheese over top.
Bake in 375°F (190°C) oven until bubbly and crisp on top, about 45 minutes.
Source : © CanadianLiving.com
- Keywords : Main Course; Kid-Friendly; Cheese; Pasta; Bacon; Boil/Simmer; Bake; Tomatoes;
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