Make-Ahead Mashed Potatoes
Make-Ahead Mashed Potatoes
This recipe makes 14 servings
Nutritional Info |
|
|---|---|
| Per each of 14 servings: about | - |
| cal | 187 |
| pro | 3 g |
| total fat | 9 g |
| sat. fat | 6 g |
| carb | 25 g |
| fibre | 2 g |
| chol | 27 mg |
| sodium | 523 mg |
| % RDI: | - |
| calcium | 3 |
| iron | 4 |
| vit A | 9 |
| vit C | 18 |
| folate | 7 |
Serve everyone's favourite holiday comfort food as is or add bread crumbs and egg and form into crisp, baked patties.
Ingredients
Preparation
In large pot of boiling salted water, cover and cook potatoes until tender, about 20 minutes. Drain and return to pot briefly to dry completely. Rice or mash until smooth. Add sour cream and butter; mix until butter is melted. Stir in green onions, parsley, salt and pepper.
Transfer to 13- x 9-inch (3 L) glass baking dish or casserole; smooth top or create design. (Make-ahead: Cover and refrigerate for up to 24 hours; to serve, double heating time.)
Cover and heat in 400°F (200°C) oven until hot, about 15 minutes, or microwave at high for about 6 minutes.
Source : Canadian Living Magazine: December 2004
- Keywords : Sides; Potatoes; Sour Cream; Boil; Make-Ahead; Butter; Green onions;
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