- Portion size 250 servings
- Credits : Canadian Living Magazine: December 2005
Ingredients
Method
In saucepan, bring sugar and pomegranate juice to boil; reduce heat and simmer, stirring, until reduced to about 1 cup (250 mL), about 10 minutes. Let cool. (Make-ahead: Refrigerate in jar with tight-fitting lid for up to 6 months.)
