Make-Your-Own Grenadine
This recipe makes 1 cup servings
Ingredients
- 1 cup granulated sugar
- 1 cup pomegranate juice
Preparation
In saucepan, bring sugar and pomegranate juice to boil; reduce heat and simmer, stirring, until reduced to about 1 cup (250 mL), about 10 minutes. Let cool. (Make-ahead: Refrigerate in jar with tight-fitting lid for up to 6 months.)
Source : Canadian Living Magazine: December 2005
- Keywords : Drinks-non alcohol; Pomegranate; Sugar; Boil; Simmer;
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