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Make-Your-Own Hummus

By The Canadian Living Test Kitchen

Tested till perfect

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Make-Your-Own Hummus

Make-Your-Own Hummus
Photography by Matthew Kimura

This recipe makes 10 1/4 cup (50 mL) servings

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Serve this delicious dip with fresh cut veggies and homemade pita chips.

Ingredients

  • 1 can (19 oz/540 mL) chickpeas, drained and rinsed
  • 1/3 cup tahini paste
  • 3 tbsp lemon juice
  • 3 tbsp water
  • 1 tbsp olive oil
  • 3/4 tsp ground cumin
  • 1/4 tsp salt
  • 2 cloves of garlic, minced

Preparation

In food processor, puree together chickpeas, tahini, lemon juice, water, olive oil, cumin and salt. Stir in garlic.

Source : Canadian Living Magazine: June 2005

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