Pour this warming treat into a heated vacuum bottle to take to the rink. Whipped cream and crushed chocolate-covered malt balls would make it even more special. Quality chocolate (such as Lindt) gives the creamiest texture.
- Portion size 8 servings
- Credits : Canadian Living Magazine: December 2005
Ingredients
Method
In saucepan, bring milk with sugar just to boil over medium-high heat, stirring often. Remove from heat. Whisk in malt powder and chopped chocolate until smooth. (Make-ahead: Let cool. Refrigerate in airtight container for up to 2 days; reheat.)
Nutritional facts Per serving: about
- Sodium 122 mg
- Protein 10 g
- Calories 251.0
- Total fat 10 g
- Cholesterol 18 mg
- Saturated fat 6 g
- Total carbohydrate 31 g
%RDI
- Iron 5.0
- Folate 4.0
- Calcium 28.0
- Vitamin A 12.0
- Vitamin C 2.0
