Malted Hot Chocolate

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Tested till perfect

Pour this warming treat into a heated vacuum bottle to take to the rink. Whipped cream and crushed chocolate-covered malt balls would make it even more special. Quality chocolate (such as Lindt) gives the creamiest texture.

Servings: 8

Ingredients:

Nutritional Info
Per serving: -
cal 251
pro 10 g
total fat 10 g
sat. fat 6 g
carb 31 g
fibre 1 g
chol 18 mg
sodium 122 mg
% RDI: -
calcium 28%
iron 5%
vit A 12%
vit C 2%
folate 4%

Preparation:

In saucepan, bring milk with sugar just to boil over medium-high heat, stirring often. Remove from heat. Whisk in malt powder and chopped chocolate until smooth. (Make-ahead: Let cool. Refrigerate in airtight container for up to 2 days; reheat.)

Additional Information



Source

Canadian Living Magazine: December 2005




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