Malted Hot Chocolate
Pour this warming treat into a heated vacuum bottle to take to the rink. Whipped cream and crushed chocolate-covered malt balls would make it even more special. Quality chocolate (such as Lindt) gives the creamiest texture.
Servings: 8
Ingredients:
| Nutritional Info | |
| Per serving: about | - |
| cal | 251 |
| pro | 10 g |
| total fat | 10 g |
| sat. fat | 6 g |
| carb | 31 g |
| fibre | 1 g |
| chol | 18 mg |
| sodium | 122 mg |
| % RDI: | - |
| calcium | 28% |
| iron | 5% |
| vit A | 12% |
| vit C | 2% |
| folate | 4% |
-
8 cups (2 L) milk
1/4 cup (50 mL) granulated sugar
1/3 cup (75 mL) powdered chocolate malt (such as Ovaltine)
4 oz (125 g) bittersweet chocolate, finely chopped
Preparation:
In saucepan, bring milk with sugar just to boil over medium-high heat, stirring often. Remove from heat. Whisk in malt powder and chopped chocolate until smooth. (Make-ahead: Let cool. Refrigerate in airtight container for up to 2 days; reheat.)
Source
Canadian Living Magazine: December 2005
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For more ideas on cooking with Real Cream, click here |
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