Tested till perfect Mango Chicken Salad Wraps

Mango Chicken Salad Wraps

The sweetness of mango offsets the spiciness of jerk seasoning and wraps up everyday chicken salad with an appealing new look and taste.

By The Canadian Living Test Kitchen

  • rating starrating starrating starrating starrating star
  • Portion size 4


    1 tbsp (15 mL) jerk seasoning
    1 tbsp (15 mL) vegetable_oil
    2 boneless skinless chicken breasts
    1 cup (250 mL) shredded lettuce
    1 mango, peeled, pitted and diced
    Half sweet red pepper, diced
    1/4 cup (50 mL) light mayonnaise
    1/4 tsp (1 mL) grated lime rind
    1 tbsp (15 mL) lime juice
    4 large flour tortillas
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In bowl, whisk jerk seasoning with oil; add chicken and turn to coat. Place on foil-lined rimmed baking sheet; broil, turning once, for about 12 minutes or until no longer pink inside. Let cool slightly; cut into thin strips.

In large bowl, toss together chicken, lettuce, mango, red pepper, mayonnaise and lime rind and juice. Divide among tortillas, placing in centre of each. Fold 2 sides over filling; roll up from end.

Nutritional Information Per serving: about

cal 380 pro 22g total fat 13g sat. fat 1g
carb 44g fibre 3g chol 42mg sodium 711mg

% RDI:

calcium 4 iron 18 vit A 30 vit C 78
folate 10
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