Mango Tango Salsa
Mango Tango Salsa is divine with seared fillet of salmon.
Servings: 2 to 4 cups (500 mL to 1 L)
Ingredients:
Photography by Kevin Hewitt
-
1 tbsp (15 mL) finely grated orange rind
1/4 cup (50 mL) orange juice
1 tbsp (15 mL) liquid honey
1/4 tsp (1 mL) ground cumin
Pinch salt
Dash hot pepper sauce
2 small mangoes, peeled and diced
Half sweet green or red pepper, diced
1 green onion, minced
Preparation:
In large bowl, whisk together orange rind, orange juice, honey, cumin, salt and hot pepper sauce.
Stir in mangoes, green or red pepper and green onion, Let stand for 20 minutes.
Additional Information
Source
Canadian Living Magazine: July 2000
Comment reported
Thank you for reporting this comment as inappropriate.
Back to Comments »