Maple Bourbon Barbecued Ribs
Maple Bourbon Barbecued Ribs
Photography by Matthew Kimura
This recipe makes 4 servings
Nutritional Info |
|
|---|---|
| Per serving: about | - |
| cal | 659 |
| pro | 36 g |
| total fat | 39 g |
| sat. fat | 13 g |
| carb | 35 g |
| fibre | 4 g |
| chol | 84 mg |
| sodium | 1,181 mg |
| % RDI: | - |
| calcium | 5 |
| iron | 21 |
| vit A | 17 |
| vit C | 18 |
| folate | 9 |
You'll have everyone asking for more of these sticky, finger-licking-good ribs.
Ingredients
- 3 lb pork back ribs, centre cute removed
- 2 tbsp packed brown sugar
- 1 tbsp paprika
- 1/2 tsp salt
- 1/2 tsp pepper
- Maple Bourbon Barbecue Sauce:
- 1 tbsp vegetable oil
- 1 small onion, chopped
- 2 garlic cloves, minced
- 2 tsp paprika
- 1 tsp dry mustard
- 1/4 tsp salt
- 3/4 cup chili sauce
- 1/3 cup bourbon
- 1/4 cup maple syrup
- 2 tbsp cider vinegar
Preparation
In small bowl, combine brown sugar, paprika, salt and pepper; rub over ribs. Cover and refrigerate for 4 hours. (Make-ahead: Refrigerate for up to 24 hours.)
Maple Bourbon Barbecue Sauce: Meanwhile, in saucepan, heat oil over medium-low heat; fry onion, garlic, paprika, mustard and salt, stirring occasionally, until softened, about 5 minutes.
Add chili sauce, 1/2 cup (125 mL) water, bourbon, maple syrup and vinegar; bring to boil. Reduce heat and simmer until reduced to 1 cup (250 mL), about 25 minutes. In blender or food processor, pur?until smooth. (Make-ahead: Let cool; refrigerate in airtight container for up to 2 weeks.)
Brush ribs with about half of the sauce. Place on greased grill over medium heat; close lid and grill, turning once and basting with remaining sauce, until glazed and browned, 12 to 15 minutes.
Source : Canadian Living Magazine: June 2007; Get Grilling: Summer 2007
- Keywords : Pork; Main Course; Maple syrup; Grill/Barbecue; Condiments/sauces; Marinating;









