Maple-Glazed Pineapple
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To-do list: Adults: Peel pineapple (if necessary) and slice into rings. Tend broiling step. Children: In small bowl, stir brown sugar with maple syrup; spoon over pineapple.
Servings: 4
Ingredients:
| Nutritional Info | |
| Per serving: about | - |
| cal | 53 |
| pro | trace |
| total fat | trace |
| sat. fat | 0 g |
| carb | 13 g |
| fibre | 1 g |
| chol | 0 mg |
| sodium | 2 mg |
| % RDI: | - |
| calcium | 1% |
| iron | 2% |
| vit C | 10% |
| folate | 1% |
Suggested Recipes
-
1 tbsp (15 mL) packed brown sugar
1 tbsp (15 mL) maple syrup
4 slices (1/2 inch/1 cm thick) peeled pineapple
Preparation:
In small bowl, stir brown sugar with maple syrup. Place pineapple on foil-lined rimmed baking sheet. Spoon maple mixture over top. Broil until bubbly, about 5 minutes.
Source
Canadian Living Magazine: November 2004
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