Maple-Grilled Peaches

By The Canadian Living Test Kitchen

150 people added this to their Recipe Box

Maple-Grilled Peaches
Photography by Matthew Kimura

This recipe makes 4 servings

Nutritional Info
Per serving: about	-
cal	273273 cal
pro	3 g3g pro
total fat	8 g8g total fat
sat. fat	5 g5g sat. fat
carb	51 g51g carb
fibre	2 g2g fibre
chol	29 mg29mg chol
sodium	56 mg56mg sodium
% RDI:	-
calcium	1111 calcium
iron	66 iron
vit A	1111 vit A
vit C	1010 vit C
folate	33 folate

Choose freestone peaches, because they are easy to cut neatly into halves.

Ingredients

4 firm ripe peaches , peeled4 4firm ripe peachpeaches or nectarines, peeled
1/2 cup maple syrup 1/2 1/2cup cupmaple syrup
1/4 tsp grated nutmeg 1/4 1/4tsp tspgrated nutmeg or ground cardamom
4 4scoops scoopsvanilla ice cream or frozen yogurt, (about 2 cups/500 mL)

Preparation

Halve peaches; discard pits. Place, cut side down, on greased grill over medium-low heat; close lid and grill for 7 minutes.

Turn peaches; brush with one-quarter of the maple syrup. Sprinkle with nutmeg. Grill until tender, about 8 minutes. Serve with ice cream; drizzle with remaining maple syrup.

Additional information : Variation
Maple-Grilled Apricots: Replace peaches with apricots. Do not peel. Grill for 10 minutes.

Source : Get Grilling: Summer 2007

Keywords : Dessert; Grill/Barbecue; Peaches; Maple syrup; Ice cream; Summer;

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