Tested till perfect Maple-Grilled Peaches
Maple-Grilled Peaches
Photography by Matthew Kimura

Maple-Grilled Peaches

Choose freestone peaches, because they are easy to cut neatly into halves.

By The Canadian Living Test Kitchen

Source: Get Grilling: Summer 2007

Recipe4 out of 5 based on 9 ratings.
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  • 4 4firm ripe peachpeaches or nectarines, peeled
  • 1/2 cup 1/2cupmaple syrup
  • 1/4 tsp 1/4tspgrated nutmeg or ground cardamom
  • 4 scoops 4scoopsvanilla ice cream or frozen yogurt, (about 2 cups/500 mL)
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Halve peaches; discard pits. Place, cut side down, on greased grill over medium-low heat; close lid and grill for 7 minutes.

Turn peaches; brush with one-quarter of the maple syrup. Sprinkle with nutmeg. Grill until tender, about 8 minutes. Serve with ice cream; drizzle with remaining maple syrup.

Additional information : Variation
Maple-Grilled Apricots: Replace peaches with apricots. Do not peel. Grill for 10 minutes.

Nutritional Information Per serving: about

cal 273 pro 3g total fat 8g sat. fat 5g
carb 51g fibre 2g chol 29mg sodium 56mg

% RDI:

calcium 11 iron 6 vit A 11 vit C 10
folate 3
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