Maple Leaf Sour

Tested Till Perfect

This maple-flavoured adaptation of a whisky sour should please both patriots and Toronto hockey fans alike. Be sure to use real maple syrup and look for maple sugar at specialty shops.

Servings: 8

Ingredients:

    1-1/2 cups (375 mL) rye whisky
    3/4 cup (175 mL) lemon juice
    1/3 cup (75 mL) maple syrup
    Maple sugar and/or lemon slices

Preparation:

In pitcher, stir together whisky, lemon juice and maple syrup until blended. Top with ice; stir until well chilled.

Serve in glasses rimmed with maple sugar and/or garnished with lemon.

Additional Information

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Source

Holiday Best: 2003





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