Maple Mousse with Strawberry Puree

35 people added this to their Recipe Box

Tested Till Perfect

Servings: 6

Ingredients:

Preparation:

Strawberry Puree: In food processor or blender, puree strawberries until smooth. Strain through fine sieve into bowl; stir in sugar until dissolved. Spoon 1 tbsp (15 mL) puree into each of six 1-cup (250 mL) wine glasses. Refrigerate remainder for topping.

Maple Mousee: In heavy saucepan, cook maple syrup and egg yolks over low heat, stirring constantly, for 7 to 10 minutes or until thickened.

Meanwhile, in a small saucepan, sprinkle gelatin over 2 tbsp (25 mL) cold water; let stand for 1 minute to soften. Heat over low heat until gelatin dissolves; stir into maple mixture. Transfer to large bowl; refrigerate for 15 minutes, stirring occasionally, or until consistency of raw egg whites.

Whip cream; whisk one-quarter into maple mixture. Fold in remaining whipped cream. Divide evenly among glasses. Refrigerate for at least 2 hours or until firm. Spoon 1 tbsp (15 mL) strawberry puree over each mousse.

 





For more great recipes when you're on the go, get Canadian Living Mobile!
Access Canadian Living's Tested Till Perfect recipes anytime, anywhere -- and best of all, it's FREE! Get it now: visit m.canadianliving.com on your BlackBerry® or iPhone™.

E-mail to a friend X

*Required

  • (Separate multiple e-mails with a space)

Your Comments

Comment reported

Thank you for reporting this comment as inappropriate.

Back to Comments »

Add your comments

Please fill in all required fields (*).

Back to Comments »

Advertisement

Featured Menu







Our Partners




Our Contests