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Maple Walnut Waffles

By The Canadian Living Test Kitchen

Tested till perfect

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Maple Walnut Waffles

This recipe makes 6 servings

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Nutritional Info

Per serving: about -
cal 368
pro 11 g
total fat 16 g
sat. fat 4 g
carb 48 g
fibre 3 g
chol 76 mg
sodium 508 mg
% RDI: -
calcium 14
iron 19
vit A 7
folate 29

Start the weekend off on a sweet note with warm maple walnut waffles. Top with vanilla yogurt, maple syrup and a sprinkle of toasted walnuts.

Ingredients

Preparation

In bowl, whisk together all-purpose and whole wheat flours, walnuts, baking powder, baking soda and salt. In small bowl, whisk together eggs, buttermilk, butter and maple syrup; pour over flour mixture and stir just until combined.

Heat waffle iron. For each waffle, brush lightly with some of the oil; pour in generous 1/2 cup (125 mL) batter, spreading to edges. Close lid and cook until crisp, golden and steam stops, 4 to 5 minutes.

Source : Canadian Living Magazine: March 2004

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