Tested till perfect Maple Walnut Waffles

Maple Walnut Waffles

Start the weekend off on a sweet note with warm maple walnut waffles. Top with vanilla yogurt, maple syrup and a sprinkle of toasted walnuts.

By The Canadian Living Test Kitchen

Source: Canadian Living Magazine: March 2004

Recipe2 out of 5 based on 1 ratings.
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  • Portion size 6


  • 1-1/2 cups 1-1/2cupsall-purpose flour
  • 1/2 cup 1/2cupwhole wheat flour
  • 1/2 cup 1/2cupfinely chopped walnutwalnuts
  • 2 tsp 2tspbaking powder
  • 1/2 tsp 1/2tspbaking soda
  • 1/2 tsp 1/2tspsalt
  • 2 2eggeggs
  • 1-2/3 cups 1-2/3cupsbuttermilk
  • 2 tbsp 2tbspmelted butter
  • 1/3 cup 1/3cupmaple syrup
  • 1 tbsp 1tbspvegetable oil
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In bowl, whisk together all-purpose and whole wheat flours, walnuts, baking powder, baking soda and salt. In small bowl, whisk together eggs, buttermilk, butter and maple syrup; pour over flour mixture and stir just until combined.

Heat waffle iron. For each waffle, brush lightly with some of the oil; pour in generous 1/2 cup (125 mL) batter, spreading to edges. Close lid and cook until crisp, golden and steam stops, 4 to 5 minutes.

Nutritional Information Per serving: about

cal 368 pro 11g total fat 16g sat. fat 4g
carb 48g fibre 3g chol 76mg sodium 508mg

% RDI:

calcium 14 iron 19 vit A 7 folate 29
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