Marinated Mushrooms
This recipe makes 6 servings
Nutritional Info |
|
|---|---|
| Per each of 6 servings: about | - |
| cal | 67 |
| pro | 2 g |
| total fat | 5 g |
| sat. fat | 1 g |
| carb | 6 g |
| fibre | 2 g |
| chol | 0 mg |
| sodium | 182 mg |
| % RDI: | - |
| calcium | 1 |
| iron | 9 |
| vit A | 9 |
| vit C | 75 |
| folate | 6 |
These tiny mushrooms soak up the flavour of the marinade and actually improve in taste and texture with a day's rest.
Ingredients
Preparation
In large saucepan, cover and cook white mushrooms with salt over medium heat, stirring once or twice, until mushrooms begin to release liquid, about 5 minutes.
Uncover and cook until liquid is evaporated, about 5 minutes. Remove from heat. Add vinegar, oil, garlic, red peppers and thyme; let cool. Cover and refrigerate in airtight container for 4 hours. (Make-ahead: Refrigerate for up to 2 days.)
Source : Canadian Living Magazine: June 2004
- Keywords : Snacks; Appetizers; Vegetarian; Marinating; Mushrooms; Refrigerate/Chill; Garlic; Red pepper;
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