Marinated Onion
29 people added this to their Recipe Box
This recipe makes 24 tbsp servings
Nutritional Info |
|
|---|---|
| Per 1 tbsp (15 mL) : about | - |
| cal | 8 |
| pro | 0 |
| total fat | 0 g |
| sat. fat | 0 g |
| carb | 2 g |
| fibre | 0 |
| chol | 0 mg |
| sodium | 34 mg |
| potassium | 25 mg |
| % RDI: | - |
| vit C | 2 |
| folate | 1 |
Ingredients
- 1 large red onion, halved and thinly sliced
- 1/3 cup white wine vinegar
- 1 tbsp granulated sugar
- 1/2 tsp salt
Preparation
Place onion in heatproof bowl. In small saucepan, bring vinegar, 1/3 cup (75 mL) water, sugar and salt to boil over medium-high heat, stirring until dissolved. Pour over onion; let stand for 30 minutes, stirring occasionally.
Cover and refrigerate for 4 hours or for up to 1 week. Drain before using.
Cover and refrigerate for 4 hours or for up to 1 week. Drain before using.
Source : Canadian Living Magazine: June 2009
- Keywords : Condiments/sauces; Boil; Onions; Sugar;
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