Marinated Onion
22 people added this to their Recipe Box
Servings: 1-1/2 cups (375 mL)
Ingredients:
| Nutritional Info | |
| Per 1 tbsp (15 mL) : about | - |
| cal | 8 |
| pro | trace |
| total fat | 0 g |
| sat. fat | 0 g |
| carb | 2 g |
| fibre | trace |
| chol | 0 mg |
| sodium | 34 mg |
| potassium | 25 mg |
| % RDI: | - |
| vit C | 2% |
| folate | 1% |
Suggested Recipes
-
1 large red onion, halved and thinly sliced
1/3 cup (75 mL) white wine vinegar
1 tbsp (15 mL) granulated sugar
1/2 tsp (1 mL) salt
Preparation:
Place onion in heatproof bowl. In small saucepan, bring vinegar, 1/3 cup (75 mL) water, sugar and salt to boil over medium-high heat, stirring until dissolved. Pour over onion; let stand for 30 minutes, stirring occasionally.
Cover and refrigerate for 4 hours or for up to 1 week. Drain before using.
Cover and refrigerate for 4 hours or for up to 1 week. Drain before using.
Tags:
Source
Canadian Living Magazine: June 2009
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