Tested till perfect Marmalade-Glazed Chicken Thighs
Marmalade-Glazed Chicken Thighs
Photography by Matthew Kimura

Marmalade-Glazed Chicken Thighs

Canadian Living Test Kitchen food experts create every recipe to inspire home cooks and share how fun and satisfying cooking is.

By The Canadian Living Test Kitchen

Recipe4 out of 5 based on 5 ratings.
  • rating starrating starrating starrating starrating star
  • Prep time 20 minutes
  • Cook time 13 minutes
  • Portion size Makes 4 servings


  • 2 tbsp 2tbsplemon juice
  • 1 tbsp 1tbspextra virgin olive oil
  • 2 tsp 2tspchopped fresh rosemary
  • 1 1clove garliccloves of garlic, minced 1
  • 1/4 tsp 1/4tspsalt
  • 1/4 tsp 1/4tsppepper
  • 8 8boneless skinless chicken thighchicken thighs
  • 2 tbsp 2tbsporange marmalade, melted 25 mL
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In bowl, whisk together lemon juice, oil, rosemary, garlic, salt and pepper; set aside.

Cut chicken thighs in half crosswise; add to marinade, tossing to coat. Let stand for 15 minutes or for up to 8 hours.

Thread chicken onto 8 pairs of soaked wooden skewers. Place on greased grill over medium heat; brush with any remaining marinade. Close lid and grill, turning once, until juices run clear when chicken is pierced, 12 to 15 minutes.

Brush with marmalade; grill, turning, for 1 minute. Makes 4 servings.

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Nutritional Information PER SERVING: about

cal 204 pro 22g total fat 9g sat. fat 2g
carb 8g fibre 0 chol 95mg sodium 248mg
potassium 285mg

% RDI:

calcium 2 iron 9 vit A 2 vit C 12
folate 5
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