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Mashed Potato Ice Cream

By The Canadian Living Test Kitchen

Tested till perfect

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Mashed Potato Ice Cream

This recipe makes 4 servings

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Nutritional Info

Per serving: about -
cal 192
pro 5 g
total fat 5 g
sat. fat 3 g
carb 33 g
fibre 2 g
chol 14 mg
sodium 826 mg
% RDI: -
calcium 8
iron 4
vit A 4
vit C 20
folate 7

Use white potatoes instead of Yukon Gold and beat them with electric beaters until very smooth to achieve the creamiest looking ice cream.

Ingredients

  • 2-1/2 lb potatoes, peeled and cubed (about 5)
  • 1-1/4 cups buttermilk, or milk
  • 2 tbsp butter
  • 1/2 tsp salt

Preparation

In large pot of boiling salted water, cover and cook potatoes until tender, about 10 minutes.

Drain and return to pot over low heat to dry for about 30 seconds. Mash together with buttermilk, butter and salt until smooth.

Source : Canadian Living Magazine: April 2008

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