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Mashed Potato Muffins

By The Canadian Living Test Kitchen

Tested till perfect

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Mashed Potato Muffins

This recipe makes 8 muffins servings

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Nutritional Info
Per muffin: about -
cal 113
pro 4 g
total fat 2 g
sat. fat 1 g
carb 20 g
fibre 1 g
chol 47 mg
sodium 364 mg
% RDI: -
calcium 5
iron 6
vit A 6
vit C 30
folate 15

More great recipes from this menu:

Savoury muffins are a colourful accompaniment to soup, stew or chili.

Ingredients

  • 2/3 cup all purpose flour
  • 1/4 cup cornmeal
  • 4 tsp granulated sugar
  • 2 tsp baking powder
  • 3/4 tsp salt
  • 1/4 tsp pepper
  • 1/4 tsp dried oregano
  • 2 eggs
  • 1 cup mashed potatoes
  • 1/3 cup milk
  • 1/4 cup minced green onions
  • 1/2 cup finely chopped sweet red pepper

Preparation

Grease muffin cups; set aside. In large bowl, whisk flour, cornmeal, sugar, baking powder, salt, pepper and oregano.

In separate bowl, whisk together eggs, potatoes and milk; pour over dry ingredients. Sprinkle with green onion and red pepper; stir just until combined. Spoon into prepared muffin cups.

Bake in centre of 400°F (200°C) oven until cake tester inserted in centre comes out clean, 15 minutes. Transfer to rack; let cool. (Make-ahead: Wrap individually and refrigerate for up to 2 days or freeze in airtight container for up to 2 weeks.)

Source : Canadian Living Magazine: October 2006

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