Mashed Potato Patties
This recipe makes 16 servings
Nutritional Info |
|
|---|---|
| Per patty: about | - |
| cal | 120 |
| pro | 2 g |
| total fat | 5 g |
| sat. fat | 3 g |
| carb | 17 g |
| fibre | 1 g |
| chol | 25 mg |
| sodium | 310 mg |
| % RDI: | - |
| calcium | 3 |
| iron | 4 |
| vit A | 5 |
| vit C | 10 |
| folate | 7 |
Make these patties for a Christmas-dinner change. You can add 2 tbsp (25 mL) of crumbled bacon bits, goat cheese or grated Parmesan to the potato mixture.
Ingredients
- 1/2 recipe Make-Ahead Mashed Potatoes Recipe
- 1 egg
- 3 cup toasted fresh bread crumbs
- 1/4 cup minced fresh parsley
Preparation
Make the Make-Ahead Mashed Potatoes; let cool.
In large bowl, mix together potatoes, egg and 1cup (250 mL) bread crumbs. Shape by 1/3 cupfuls (75 mL) into 1/2-inch (1 cm) thick patties.
In shallow bowl, combine 2 cups (500 mL) bread crumbs with parsley. Press patties into mixture to coat all over. Place on greased baking sheet. (Make-ahead: Cover and refrigerate for up to 24 hours.)
Bake in 400°F (200°C) oven, turning once, until crisp, about 10 minutes.
Source : Canadian Living Magazine: December 2004
- Keywords : Sides; Christmas; Potatoes; Make-Ahead; Bread crumbs; Eggs; Parsley;
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