Mashed Potatoes with Celery Root
This recipe makes 6 servings
|Per serving: about||-|
|total fat||3 g|
- Portion size: 6
With a celery-like flavour, celery root (or celeriac) is a knobbly brown vegetable available from September to May.
- 1/2 1/2celery rootcelery roots, (1 lb/500 g)
- 1 1large baking potatobaking potatoes
- 1 1clove garliccloves of garlic
- 2 tbsp 2tbspmilk
- 1 tbsp 1tbspextra-virgin olive oil
- 1/4 tsp 1/4tspsalt
- 1/4 tsp 1/4tsppepper
Peel and cut celery root and potato into 1-inch (2.5 cm) chunks. In saucepan of boiling salted water, cover and cook celery root, potato and garlic until tender, about 20 minutes. Drain and return to pot.
Mash with potato masher. Using electric mixer or wooden spoon, beat in milk, oil, salt and pepper until light and fluffy.
Source : Canadian Living Magazine: October 2008