Tested till perfect Mashed Potatoes with Celery Root

Mashed Potatoes with Celery Root

With a celery-like flavour, celery root (or celeriac) is a knobbly brown vegetable available from September to May.

By The Canadian Living Test Kitchen

Source: Canadian Living Magazine: October 2008

Recipe5 out of 5 based on 3 ratings.
  • rating starrating starrating starrating starrating star
  • Portion size 6

Ingredients

  • 1/2 1/2celery rootcelery roots, (1 lb/500 g)
  • 1 1large baking potatobaking potatoes
  • 1 1clove garliccloves of garlic
  • 2 tbsp 2tbspmilk
  • 1 tbsp 1tbspextra-virgin olive oil
  • 1/4 tsp 1/4tspsalt
  • 1/4 tsp 1/4tsppepper
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Preparation

Peel and cut celery root and potato into 1-inch (2.5 cm) chunks. In saucepan of boiling salted water, cover and cook celery root, potato and garlic until tender, about 20 minutes. Drain and return to pot.

Mash with potato masher. Using electric mixer or wooden spoon, beat in milk, oil, salt and pepper until light and fluffy.

Nutritional Information Per serving: about

cal 89 pro 2g total fat 3g sat. fat 0
carb 16g fibre 2g chol 0mg sodium 395mg

% RDI:

calcium 2 iron 4 vit C 10 folate 3
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