Mashed Potatoes with Celery Root
28 people added this to their Recipe Box
With a celery-like flavour, celery root (or celeriac) is a knobbly brown vegetable available from September to May.
Servings: 6
Ingredients:
Mashed Potatoes with Celery Root
Photography by Yvonne Duivenvoorden
| Nutritional Info | |
| Per serving: about | - |
| cal | 89 |
| pro | 2 g |
| total fat | 3 g |
| sat. fat | trace |
| carb | 16 g |
| fibre | 2 g |
| chol | 0 mg |
| sodium | 395 mg |
| % RDI: | - |
| calcium | 2% |
| iron | 4% |
| vit C | 10% |
| folate | 3% |
Suggested Recipes
-
Half celery root (1 lb/500 g)
1 large baking potato
1 clove garlic
2 tbsp (25 mL) milk
1 tbsp (15 mL) extra-virgin olive oil
1/4 tsp (1 mL) each salt and pepper
Preparation:
Peel and cut celery root and potato into 1-inch (2.5 cm) chunks. In saucepan of boiling salted water, cover and cook celery root, potato and garlic until tender, about 20 minutes. Drain and return to pot.
Mash with potato masher. Using electric mixer or wooden spoon, beat in milk, oil, salt and pepper until light and fluffy.
Mash with potato masher. Using electric mixer or wooden spoon, beat in milk, oil, salt and pepper until light and fluffy.
Tags:
Side Dish; Vegetables; Cheese/Other Dairy; Boil/Simmer; Thanksgiving;
Source
Canadian Living Magazine: October 2008
For more great recipes when you're on the go, get Canadian Living Mobile! Access Canadian Living's Tested Till Perfect recipes anytime, anywhere -- and best of all, it's FREE! Get it now: visit m.canadianliving.com on your BlackBerry® or iPhone™.
Comment reported
Thank you for reporting this comment as inappropriate.
Back to Comments »