Mashed Potatoes with Celery Root
67 people added this to their Recipe Box
This recipe makes 6 servings
Nutritional Info |
|
|---|---|
| Per serving: about | - |
| cal | 89 |
| pro | 2 g |
| total fat | 3 g |
| sat. fat | 0 |
| carb | 16 g |
| fibre | 2 g |
| chol | 0 mg |
| sodium | 395 mg |
| % RDI: | - |
| calcium | 2 |
| iron | 4 |
| vit C | 10 |
| folate | 3 |
With a celery-like flavour, celery root (or celeriac) is a knobbly brown vegetable available from September to May.
Ingredients
Preparation
Peel and cut celery root and potato into 1-inch (2.5 cm) chunks. In saucepan of boiling salted water, cover and cook celery root, potato and garlic until tender, about 20 minutes. Drain and return to pot.
Mash with potato masher. Using electric mixer or wooden spoon, beat in milk, oil, salt and pepper until light and fluffy.
Mash with potato masher. Using electric mixer or wooden spoon, beat in milk, oil, salt and pepper until light and fluffy.
Source : Canadian Living Magazine: October 2008
- Keywords : Sides; Vegetarian; Potatoes; Celery root;
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