Mashed Potatoes with Celery Root
By The Canadian Living Test Kitchen
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This recipe makes 6 servings
This recipe's ingredients have been scaled and recalculated for your automated grocery list. The method still refers to the original recipe amounts. RECIPES HAVE BEEN TESTED USING ORIGINAL AMOUNTS ONLY, AND SCALED RESULTS MAY VARY. Click here to learn more about scaling Canadian Living recipes.
Nutritional Info |
|
Per serving: about |
- |
|
cal |
8989 cal |
|
pro |
2 g2g pro |
|
total fat |
3 g3g total fat |
|
sat. fat |
00 sat. fat |
|
carb |
16 g16g carb |
|
fibre |
2 g2g fibre |
|
chol |
0 mg0mg chol |
|
sodium |
395 mg395mg sodium |
|
% RDI: |
- |
|
calcium |
22 calcium |
|
iron |
44 iron |
|
vit C |
1010 vit C |
|
folate |
33 folate |
With a celery-like flavour, celery root (or celeriac) is a knobbly brown vegetable available from September to May.
Preparation
Peel and cut celery root and potato into 1-inch (2.5 cm) chunks. In saucepan of boiling salted water, cover and cook celery root, potato and garlic until tender, about 20 minutes. Drain and return to pot.
Mash with potato masher. Using electric mixer or wooden spoon, beat in milk, oil, salt and pepper until light and fluffy.
Source : Canadian Living Magazine: October 2008