Mashed Sweet Potatoes
This recipe makes 4 servings
Nutritional Info |
|
|---|---|
| Per serving: about | - |
| cal | 141 |
| pro | 2 g |
| total fat | 0 |
| sat. fat | 0 g |
| carb | 32 g |
| fibre | 3 g |
| chol | 0 mg |
| sodium | 56 mg |
| % RDI: | - |
| calcium | 3 |
| iron | 6 |
| vit A | 222 |
| vit C | 40 |
| folate | 9 |
Ingredients
Preparation
In large saucepan of boiling salted water, cover and cook potatoes until tender, about 10 minutes. Drain and return to pot. Add chicken stock and pepper; mash until smooth. Serve sprinkled with green onions.
Source : Canadian Living Magazine: March 2006
- Keywords : Sides; Thanksgiving; Sweet potato; Chicken broth; Boil;









