- Portion size 4 servings
- Credits : Canadian Living Magazine: March 2006
Ingredients
Method
In large saucepan of boiling salted water, cover and cook potatoes until tender, about 10 minutes. Drain and return to pot. Add chicken stock and pepper; mash until smooth. Serve sprinkled with green onions.
Nutritional facts <b>Per serving:</b> about
- Sodium 56 mg
- Protein 2 g
- Calories 141.0
- Total fat trace
- Cholesterol 0 mg
- Saturated fat 0 g
- Total carbohydrate 32 g
%RDI
- Iron 6.0
- Folate 9.0
- Calcium 3.0
- Vitamin A 222.0
- Vitamin C 40.0
