Mashed Yukon Gold Potatoes
28 people added this to their Recipe Box
Turkey without a scoop of potatoes to hold the gravy? Impossible.
Servings: 8
Ingredients:
| Nutritional Info | |
| Per serving: about | - |
| cal | 178 |
| pro | 2 g |
| total fat | 11 g |
| sat. fat | 7 g |
| carb | 19 g |
| fibre | 1 g |
| chol | 34 mg |
| sodium | 367 mg |
| % RDI: | - |
| calcium | 2% |
| iron | 2% |
| vit A | 10% |
| vit C | 12% |
| folate | 4% |
Suggested Recipes
-
8 yukon gold potatoes (2 lb/1 kg)
1/2 cup (125 mL) whipping cream
1/4 cup (50 mL) unsalted butter
1/2 tsp (2 mL) salt
Pinch white pepper
Preparation:
Peel potatoes; cut into chunks. In saucepan of boiling salted water, cook potatoes until tender, about 15 minutes. Drain well. Mash with potato masher.
Add cream, butter, salt and pepper; mash until smooth. (Make-ahead: Cover and refrigerate for up to 4 hours; rewarm in microwave oven.)
Add cream, butter, salt and pepper; mash until smooth. (Make-ahead: Cover and refrigerate for up to 4 hours; rewarm in microwave oven.)
Tags:
Side Dish; Vegetables; Cheese/Other Dairy; Boil/Simmer; Thanksgiving;
Source
Canadian Living Magazine: October 2007
For more great recipes when you're on the go, get Canadian Living Mobile! Access Canadian Living's Tested Till Perfect recipes anytime, anywhere -- and best of all, it's FREE! Get it now: visit m.canadianliving.com on your BlackBerry® or iPhone™.
Comment reported
Thank you for reporting this comment as inappropriate.
Back to Comments »