Mashed Yukon Gold Potatoes
31 people added this to their Recipe Box
This recipe makes 8 servings
Nutritional Info |
|
|---|---|
| Per serving: about | - |
| cal | 178 |
| pro | 2 g |
| total fat | 11 g |
| sat. fat | 7 g |
| carb | 19 g |
| fibre | 1 g |
| chol | 34 mg |
| sodium | 367 mg |
| % RDI: | - |
| calcium | 2 |
| iron | 2 |
| vit A | 10 |
| vit C | 12 |
| folate | 4 |
Turkey without a scoop of potatoes to hold the gravy? Impossible.
Ingredients
- 8 Yukon Gold potatoes
- 1/2 cup whipping cream
- 1/4 cup unsalted butter
- 1/2 tsp salt
- 1 pinch white pepper
Preparation
Peel potatoes; cut into chunks. In saucepan of boiling salted water, cook potatoes until tender, about 15 minutes. Drain well. Mash with potato masher.
Add cream, butter, salt and pepper; mash until smooth. (Make-ahead: Cover and refrigerate for up to 4 hours; rewarm in microwave oven.)
Add cream, butter, salt and pepper; mash until smooth. (Make-ahead: Cover and refrigerate for up to 4 hours; rewarm in microwave oven.)
Source : Canadian Living Magazine: October 2007
- Keywords : Appetizers; Sides; Vegetarian; Make-Ahead; Potatoes;
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