Tested till perfect Meat Loaf Burgers

Meat Loaf Burgers

Delight your family with burgers that capture the flavour of meat loaf. You can further enhance the treat by topping with shredded mozzarella or Cheddar cheese and gilding the lily even further with  Cooked Brandied Mushrooms. Serve on onion buns.

By The Canadian Living Test Kitchen

Source: Canadian Living Magazine: June 2004

  • rating starrating starrating starrating starrating star
  • Portion size 4


  • 1 1eggeggs
  • 2 tbsp 2tbspmilk
  • 1/4 cup 1/4cupdry breadcrumbs
  • 1 1oniononions, grated
  • 2 2garlic clovegarlic cloves, minced
  • 1/4 cup 1/4cupminced fresh parsley
  • 1 tsp 1tspdried oregano
  • 1/2 tsp 1/2tspdried thyme
  • 1/2 tsp 1/2tspsalt
  • 1/2 tsp 1/2tsppepper
  • 8 oz 8ozlean ground pork
  • 8 oz 8ozlean ground beef
  • 1/4 cup 1/4cupbarbecue sauce
  • 4 4hamburger bunhamburger buns
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Cooked Brandied Mushrooms

In bowl, beat egg with milk; stir in bread crumbs, onion, garlic, parsley, oregano, thyme, salt and pepper. Add pork and beef; mix just until combined. Shape into four 3/4-inch (2 cm) thick patties. (Make-ahead: Wrap, separated by waxed paper, and refrigerate for up to 24 hours or freeze for up to 1 month; thaw in refrigerator.)

Place on greased grill over medium heat; close lid and grill for 7 minutes. Turn and spread with ketchup; grill until no longer pink inside and digital thermometer inserted sideways into centre reads 160°F (71°C), about 8 minutes. Sandwich in buns.

Additional information :

Substitution: Replace ketchup with Smoky Barbecue Sauce or your favourite commercial barbecue sauce.

Nutritional Information Per serving: about

cal 479 pro 30g total fat 19g sat. fat 6g
carb 43g fibre 3g chol 113mg sodium 1,008mg

% RDI:

calcium 14 iron 34 vit A 6 vit C 15
folate 40
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