Meatball Cacciatore

By The Canadian Living Test Kitchen

165 people added this to their Recipe Box

This recipe makes 4 servings

Nutritional Info
Per serving: about	-
cal	385385 cal
pro	32 g32g pro
total fat	19 g19g total fat
sat. fat	7 g7g sat. fat
carb	23 g23g carb
fibre	4 g4g fibre
chol	128 mg128mg chol
sodium	671 mg671mg sodium
% RDI:	-
calcium	1111 calcium
iron	4141 iron
vit A	1616 vit A
vit C	5858 vit C
folate	2020 folate

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Serve meatballs and this rich, thick mushroom sauce over rice or pasta.

Ingredients

1 tsp vegetable oil 1 1tsp tspvegetable oil
4 cups sliced mushrooms 4 4cups cupssliced mushroommushrooms
1 small onion , chopped1 1small onion, chopped
2 cloves garlic , minced2 2cloves garlic, minced
1/2 tsp dried Italian herb seasoning 1/2 1/2tsp tspdried Italian herb seasoning
1 can (28 oz/796 mL) diced tomatoes 1 1can (28 oz/796 mL) can (28 oz/796 mL)diced tomatoes
2 tbsp tomato paste 2 2tbsp tbsptomato paste
1/4 Freezer Meatballs Recipe , frozen1/4 1/4Freezer Meatballs Recipe, frozen

Preparation

In saucepan, heat oil over medium-high heat; fry mushrooms, onion, garlic and herb seasoning until mushrooms are golden brown, about 10 minutes.

Stir in tomatoes and tomato paste; bring to boil. Reduce heat and simmer until thickened and sauce can mound on spoon, about 20 minutes.

Add meatballs; simmer, stirring often, until hot, about 20 minutes.

Source : Canadian Living Magazine: March 2005

Keywords : One-Pot; Ground beef; Mushrooms; Onions; Tomatoes; Tomato paste; Main Course;

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