Serve meatballs and this rich, thick mushroom sauce over rice or pasta.
- Portion size 4 servings
- Credits : Canadian Living Magazine: March 2005
Ingredients
Method
In saucepan, heat oil over medium-high heat; fry mushrooms, onion, garlic and herb seasoning until mushrooms are golden brown, about 10 minutes.
Stir in tomatoes and tomato paste; bring to boil. Reduce heat and simmer until thickened and sauce can mound on spoon, about 20 minutes.
Add meatballs; simmer, stirring often, until hot, about 20 minutes.
Nutritional facts <b>Per serving:</b> about
- Sodium 671 mg
- Protein 32 g
- Calories 385.0
- Total fat 19 g
- Cholesterol 128 mg
- Saturated fat 7 g
- Total carbohydrate 23 g
%RDI
- Iron 41.0
- Folate 20.0
- Calcium 11.0
- Vitamin A 16.0
- Vitamin C 58.0
