Best Chicken Breast Recipes For Every Night Of The Week

Honey-Mustard Chicken and Broccoli Skewers with Cheesy Potatoes

Cooking potatoes in the microwave is a real time-saver for busy weeknights.

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SPEEDY ASPARAGUS AND CHICKEN PICCATA WITH HERBED COUSCOUS

Because chicken cutlets are much thinner than whole chicken breasts, they cook much more quickly and save time. You can buy chicken breasts already sliced into cutlets, or simply cut whole boneless breasts in half horizontally. Asparagus works beautifully in this recipe, but snow peas or sweet peppers would be delicious as well, so work with whatever you happen to have on hand.

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GREEK CHICKEN SKILLET

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Stuffed Chicken with Roasted Potatoes and Lemon Broccoli

A hearty mushroom filling adds elegance to boneless skinless chicken breasts, giving you more bang for your grocery buck.

Get the recipe: Stuffed Chicken with Roasted Potatoes and Lemon Broccoli
 

Creamy Chicken and Mushroom Pasta

A little chicken (less than a pound) goes a long way in this rich creamy dish.

Get the recipe: Creamy Chicken and Mushroom Pasta
 

Fried Chicken Bites

These bites are amazing hot out of the oil but are equally great warm or cold.

Get the recipe: Fried Chicken Bites
 

OVEN-FRIED BUTTERMILK CHICKEN

Marinating chicken in buttermilk tenderizes it and adds a tangy flavour. Buy bone-in skin-on chicken breasts and discard the skin to cut down on the fat. Not only is bone-in chicken more economical, but the bone also helps keep the meat moist. A spray bottle or atomizer evenly distributes a small amount of oil to make the breading crisp. Serve with steamed vegetables.

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OUR BEST LEMON CHICKEN

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Grilled Buffalo Chicken

A hot, buttery sauce delivers all the sticky satisfaction of buffalo wings, but using whole chicken breasts means there's no need for wet wipes.

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Creamy Chicken and Green Bean Toss

A few dollops of light sour cream are all you need to add richness to this dish.

Get the recipe: Creamy Chicken and Green Bean Toss
 

Cold Chicken Noodle Salad

If you're making this fresh and flavourful salad ahead of time, store it in a large shallow airtight container for easy tossing.

Get the recipe: Cold Chicken Noodle Salad
 

GRILLED CHICKEN WITH HERB SALAD

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Chicken and Swiss Chard Stir-Fry

This deliciously healthy stir-fry is packed with flavourful veggies.

Get the recipe: Chicken and Swiss Chard Stir-Fry
 

Chicken and Avocado Brown Rice Sushi Rolls

Sub in different vegetables depending on what you have in your crisper.

Get the recipe: Chicken and Avocado Brown Rice Sushi Rolls
 

Barbecue Chicken Burritos

These saucy knife-and-fork burritos are a family-friendly twist on the traditional Mexican-style wrap.

Get the recipe: Barbecue Chicken Burritos
 

SESAME-CRUSTED CHICKEN

Serve this quick and easy recipe with sauteed greens, such as spinach or kale.

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Strawberry-Basil Chicken with Grilled Broccoli

Grilling broccoli may seem unorthodox, but it makes for a crispy texture that's simply addictive.
 

Get the recipe: Strawberry-Basil Chicken with Grilled Broccoli

Slow Cooker Butter Chicken

This recipe can easily be left to simmer away in the slow cooker for eight hours before adding the chicken.

Get the recipe: Slow Cooker Butter Chicken

Thick and Creamy Chicken Noodle Soup

On a cold, dreary day, there's no dish more soothing than a steaming bowl of chicken soup.

Get the recipe: Thick and Creamy Chicken Noodle Soup

Thai Chicken and Coconut Milk Soup

This aromatic Thai-inspired soup is the perfect comfort food to warm a cold winter evening.

Get the recipe: Thai Chicken and Coconut Milk Soup
 

Honey Balsamic Chicken and Goat Cheese Salad

When time is of the essence, a filling dinner can be a real life-saver.  We've jazzed this one up by cooking the chicken in a tasty mix of sweet honey and tangy balsamic vinegar.

Get the recipe: Honey Balsamic Chicken and Goat Cheese Salad
 

ITALIAN CHICKEN

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MEDITERRANEAN CHICKEN AND SPINACH PASTA

Reserving some of the pasta cooking liquid to toss with the whole dish helps distribute the ingredients and loosen up the pasta without adding extra oil. Substitute whole wheat spaghettini for regular if desired.

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WEEKNIGHT CHILI CHICKEN TACOS

Need to eat fast? These tacos come together in no time and use ingredients that you probably already have in your fridge. Heating the tortillas gently in a dry skillet makes them easier to fold, yielding a neater finished taco. Serve with lime wedges and a tossed salad.

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LIGHTENED-UP CHICKEN PARMIGIANA WITH GARLICKY VEGGIES

Ask your butcher to cut the chicken breasts in half horizontally, or simply do it yourself: With the knife blade parallel to the cutting board and your opposite hand on top of chicken, slice horizontally completely through the breast, keeping your knife parallel to the board to ensure an even cut.

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Lemony Penne with Chicken and Artichokes

This decidedly springtime pasta dish comes to life with lemon juice and zest.

Get the recipe: Lemony Penne with Chicken and Artichokes
 

SLOW COOKER CARIBBEAN CURRIED CHICKEN

Madras curry powder, a mix of spices including fenugreek, coriander, cumin and turmeric, is often hotter than other curry powders. Slow cooking mellows out the heat leaving an intensely flavourful curry. Look for Madras curry powder in the spice or ethnic food aisles. Serve wrapped up in a warm roti or with rice.

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CHICKEN AND DUMPLINGS

This quick version of a southern classic uses store-bought gnocchi instead of the traditional dumplings. Serve with a tossed salad and multigrain rolls or your favourite buttermilk biscuits.

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PAN-FRIED CHICKEN BREASTS WITH GRAPEFRUIT-AVOCADO SALSA

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ABBEY SHARP'S CHICKEN & BARLEY POWER BOWL

A healthy and nourishing dish that's packed with flavour. 

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CHICKEN SALAD NIÇOISE

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GRILLED CHICKEN SANDWICHES WITH CREAMY HERB & FETA SPREAD

Our Creamy Herb & Feta Spread is inspired by the famous Green Goddess Salad Dressing. Here, we swapped mayonnaise for Greek yogurt and added feta cheese to make it the perfect consistency for spreading on sandwiches.

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GRILLED CHICKEN WITH WATERMELON SALSA

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BRUSCHETTA CHICKEN BREASTS

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Spicy Honey-Garlic Boneless Wings

The sweet, sticky, spicy glaze that coats these chicken bites has all the flavours associated with deep-fried chicken wings without any of the guilt.

Get the recipes : Spicy Honey-Garlic Boneless Wings

SESAME CHICKEN WITH FENNEL AND ORANGE SALAD

The classic pairing of orange and fennel gets a new twist with the addition of crunchy red cabbage and a creamy dressing. Make sure to add the oranges at the last minute -- they'll give the salad a brighter flavour if they sit in the dressing only briefly.

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MOROCCAN CHICKEN WITH GRILLED VEGETABLES

Chicken breasts marinated with ginger, garlic and aromatic spices make for a flavourful dinner. This dish tastes better the longer it marinates, so leave it overnight if you can. Serve with our Marinated Chickpea Salad. Stuff any leftovers in a pita pocket for a quick lunch.

SPICY CHICKEN TACOS WITH LIME

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SWEET CHILI CHICKEN SATAY WITH EDAMAME PEANUT SALAD

This dish is packed with tons of flavourful chicken and an edamame side salad for added protein that’ll keep hungry stomachs full and happy.

CRISPY HERBED CHICKEN WITH APPLE SLAW

If you love schnitzel, you're guaranteed to enjoy this variation. Skip the hassle of a breading station by brushing your chicken with the flavourful herbed mustard before pressing into the panko.

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ROSEMARY AND CHILI CHICKEN CUTLETS

We love a great chicken cutlet dinner, especially this one—it only takes 15 minutes to come together!

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HARISSA GRILLED CHICKEN WITH SPICED WHOLE GRAINS

Harissa paste—a North African condiment made with chilies, cumin and coriander—spices up this simple grilled dish. On another night, try the harissa glaze on grilled steak or salmon.

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CHICKEN TIKKA "MASALAD"

This fun twist on chicken tikka masala packs the richly spiced flavours of the popular Indian-style meal into a fresh and easy salad. You can buy chicken breasts already sliced into cutlets or simply cut whole boneless breasts in half horizontally.

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EASY CHICKEN CORDON BLEU WITH ROASTED SWEET POTATO SALAD

We've cut the prep and cooking time of this retro classic in half. Our secret? Leaving the chicken unstuffed, while retaining all the same delicious flavours.

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