Maple-Glazed Doughnut Bundt Cake
Source: Ryan Szulc
This moist cake tastes like a blend of two of our country's most-loved doughnut flavours: sour cream and maple-glazed.
Maple-Glazed Squash and Sausages
Source: Maple-Glazed Squash and Sausages
Tangy mustard, sweet maple syrup and robust rosemary make the perfect flavour combination for baked squash wedges. To add a little kick, use spicy Italian sausages instead of the mild ones.
Chard and Apple Salad With Bacon Vinaigrette
Source: Ryan Brook
Do you know what takes a salad from just OK to outstanding? Cheese and bacon. This indulgent salad is sweet and salty, with the perfect amount of tanginess. If you would like to make the dressing ahead of time, warm it up before pouring it over the greens to make sure they wilt.