Clementine Moscow Mule
While we love eating sweet clementines straight out of hand, the juice is so delectable that it begs to be used for something special—like a cocktail! Buck tradition and lace a classic Moscow mule with bright, fresh notes of the fruit's nectar. Bonus: Brush the leftover clove syrup on our Gingerbread Cake.
Pomegranate and Rosemary Cocktail Ice Pops
Once the ice pop melts, you'll be left with a fruity cocktail flavoured with lime and rosemary.
Ginger and Lemongrass Lounger
In this crisp libation, bright lemongrass and warm ginger and rum create a punchy full-flavoured cocktail that will wash away your day on the first sip.