Aug 2, 2016
Sweet and savoury make-ahead oatmeal recipes so weekday mornings don’t feel so hectic
We show you how easy it is to get breakfast on the table when you start with our overnight steel-cut oatmeal. The best part? We have both sweet and savoury topping options so you can satisfy any morning craving.
Egg Benedict OatmealSource: Canadian Living Magazine: September 2016 Credits: Jodi Pudge
Poaching an egg isn't as difficult as you may think. The trick is to keep the water at a gentle simmer and give it a good stir before you add the egg. Look for small ham steaks alongside bacon in the supermarket, or use up leftover cooked ham.
Tropical Mint OatmealSource: Canadian Living Magazine: September 2016 Credits: Jodi Pudge
Mourning the end of summer break? Let this sunny breakfast cheer you up. Macadamia nuts add filling protein and extra tropical flavour, but any kind of nut will do.
Breakfast Oatmeal SpecialSource: Canadian Living Magazine: September 2016 Credits: Jodi Pudge
This hearty bowl is like comfort food, squared. To make this diner-inspired brekkie meatless, substitute a fried egg for the sausage.