Mediterranean Cheese Tortas
5 people added this to their Recipe Box
This recipe makes 33 1tbsp (15 mL) servings
Ingredients
- 1 Cheese Ball Base recipe , (omit port)1 Cheese Ball Base recipe, (omit port)
- 1/2 cup chopped drained oil-packed sun-dried tomatoes 1/2 cup chopped drained oil-packed sun-dried tomatoes or reconstituted dry sun-dried tomatoes
- 1 green onion , thinly sliced1 green onion, thinly sliced
- 1/2 cup toasted pine nuts 1/2 cup toasted pine nuts
Preparation
Make Cheese Ball Base, omitting port. Stir in sun-dried tomatoes and green onion.
Line four 4 oz (125 g) ramekins or bowls with plastic wrap. Divide pine nuts among ramekins; top with cheese mixture. Cover and refrigerate until firm, about 2 hours. Invert onto plates.
Line four 4 oz (125 g) ramekins or bowls with plastic wrap. Divide pine nuts among ramekins; top with cheese mixture. Cover and refrigerate until firm, about 2 hours. Invert onto plates.
Source : Canadian Livng Holiday Cookbook: Fall 2009
- Keywords : Christmas; Snacks; Cheddar cheese; Sun-dried tomatoes; Green onions; Pine Nuts; Refrigerate/Chill;
