Mediterranean New-Potato Salad
This recipe makes 6 servings
A Mediterranean-style potato salad pairs deliciously with grilled chicken or any summer barbecue favourite.
Ingredients
- 30 mini new red potatoes , scrubbed (about 1-1/2 lb/750 g)30 mini new red potatoes, scrubbed (about 1-1/2 lb/750 g)
- 1/2 cup diced sweet red peppers 1/2 cup diced sweet red peppers
- 1/2 cup diced celery 1/2 cup diced celery
- 1/2 cup thinly sliced green olives 1/2 cup thinly sliced green olives
- 1/4 cup sliced green onions 1/4 cup sliced green onions
- Dressing:
- 2 tbsp white wine vinegar 2 tbsp white wine vinegar
- 2 tsp grainy mustard 2 tsp grainy mustard
- 1 clove garlic , minced1 clove garlic, minced
- 1/2 tsp salt 1/2 tsp salt
- 1/4 tsp pepper 1/4 tsp pepper
- 1/4 cup extra virgin olive oil 1/4 cup extra virgin olive oil
Preparation
In saucepan of boiling salted water, cover and cook potatoes just until fork-tender, about 10 minutes; drain and let cool.
Dressing: Meanwhile, in large bowl, whisk together vinegar, mustard, garlic, salt and pepper; gradually whisk in oil until blended.
Quarter or halve potatoes; add to dressing along with red pepper, celery, olives and green onions. Gently toss to coat well. (Make-ahead: Cover and refrigerate for up to 4 hours.)
Source : Canadian Living Magazine: July 2006
- Keywords : Appetizers; Sides; Salad; Lactose-free; Vegan; Potatoes; Green olives; Red pepper;
Related content
-
Pickled Herring Salad
Either toss this salad together as in the recipe or arrange the ingredients in individual piles...
-
Mushroom Salad with Truffle Oil
No need to invest in a big bottle of truffle (or porcini) oil when sample-size bottles are...
-
Party Parmesan Pasta Salad
Try this hearty salad studded with salami, olives, tiny tomatoes, roasted pepper and fresh basil,...
-
