Tested till perfect Mediterranean Pizzas

Mediterranean Pizzas

These toppings are a starting point. Use your imagination to customize tortilla or pita pizzas.

By The Canadian Living Test Kitchen

Source: Canadian Living Magazine: September 2006

  • rating starrating starrating starrating starrating star
  • Portion size 2


  • 2 six-inch 2six-inchflour tortillaflour tortillas or pita breads
  • 3 tbsp 3tbspprepared pesto sauce
  • 1/4 cup 1/4cupcrumbled goat cheese
  • 2 tbsp 2tbspchopped drained oil-packed sun-dried tomatosun-dried tomatoes
  • 6 6kalamata olivekalamata olives, pitted and halved
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Place tortillas on toaster oven broiler pan; spread each with pesto. Sprinkle with goat cheese, tomatoes and olives.

Bake in 400°F (200°C) toaster oven until base is crisp and toppings are hot, 8 to 10 minutes.

Additional information : Variation
Hot and Classic Pizzas: Replace pesto sauce with pizza sauce; goat cheese with shredded mozzarella cheese; tomatoes with 6 slices pepperoni or 3 slices Genoa salami, halved; olives with pickled hot pepper rings.

Nutritional Information Per serving: about

cal 264 pro 7g total fat 17g sat. fat 4g
carb 22g fibre 3g chol 8mg sodium 722mg

% RDI:

calcium 8 iron 14 vit A 10 vit C 12
folate 19
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