Chilled Mussels on the Half Shell with Mignonette Sauce Photography by Yvonne Duivenvoorden
Image by: Chilled Mussels on the Half Shell with Mignonette Sauce<br />Photography by Yvonne Duivenvoorden
Author: Canadian Living
Staying within a budget is easy with some planning. Going potluck or saying yes to offers of help reduces both the cost and workload. Here are more tips to keep your get-together affordable:
• Make shopping lists and work within a budget when planning menu and drink choices.
• If making a crudité platter, bulk it up with economical vegetables, such as carrots, celery, radishes and green peppers. Use pricey choices, such as red peppers and snow peas, sparingly.
• Cheese and nuts are costly choices. Popcorn and pretzels are inexpensive options.
• Choose meatless appetizers or less expensive cuts of chicken and meat.
• Offer economical dips, such as this mayonnaise-buttermilk one:
Buttermilk Dip recipe: If you don't have dillweed, use another dried herb, such as oregano or Italian seasoning, or 2 tsp (10 mL) chopped fresh, such as dill, parsley, thyme or basil.
In bowl, whisk together 1/2 cup (125 mL) each light mayonnaise and buttermilk; 1/2 tsp (2 mL) each lemon juice, Dijon mustard, garlic powder, onion powder, salt, pepper and dillweed; and 1/4 tsp (1 mL) hot pepper sauce. Stir in 1 green onion, sliced. Makes about 1 cup (250 mL).
Budget cocktail menu for 12: * Mini Potato Zucchini Latkes with Chunky Applesauce Cost: $4.24 or $0.11 per piece. Splurge: Top latkes with sour cream and a bit of smoked salmon or North American-farmed caviar, such as sturgeon, salmon or paddlefish. * Blue Cheese Bacon Gougères Cost: $6.40, or $0.13 per piece. Splurge: Use a Canadian artisanal blue cheese, such as Bleu Bénédictin or Ermite. * Vegetarian Salad Rolls Cost: $9.31, or $0.39 per piece. Splurge: Make seafood rolls by adding a large cooked peeled deveined shrimp or a little cooked crabmeat to centre of each salad roll. * Zucchini Sun-Dried Tomato Tartlets Cost: $5.27, or $0.22 per piece. Splurge: Top warm tartlets with a curl of aged Canadian Gouda, such as Thunder Oak Extra-Old or Sylvan Star's Grizzly Extra Aged. * Chilled Mussels on the Half Shell with Mignonette Sauce Cost: $6.73, or $0.14 per piece. Splurge: Serve with your favourite bubbly, such as a Spanish cava or French Champagne. * Chinese-Style Meatballs Cost: $1.25 or $0.19 per piece. Splurge: Replace veal with minced shrimp (mince in food processor); add 2 tbsp (25 mL) more cornstarch.
Drop that takeout menu, and walk away from the fast food. These tips will make you an ace at Monday-to-Friday dinner prep.
Set for success
Shop once, eat all week
If it's Sunday and you haven't thought ahead to what you'll have for dinner on Thursday, you're missing out on the world's simplest time-saving tool: meal planning! Write out a list of what you'll need to prep your family's meals for the entire week, and get it all in a single supermarket trip before your busy weekday cycle begins. There's no need to worry about wilted veggies when you have a Bosch refrigerator that is equipped with the special VitaFresh system. It maintains just the right level of humidity and helps keep produce fresh longer.
Call in the troops!
You don't have to handle meal prep alone: enlist your family's help. Even young kids can gather ingredients from the fridge, and Bosch's large-capacity drawers and shelves mean it's highly unlikely the broccoli will have been flattened by a jar of pickles. (Everything in its place!) Plus, the efficient LED lighting system keeps items in clear view without hogging a lot of electricity. Once your ingredients are on the counter, kids can shift to sous-chef mode. Safe tasks for little ones include tearing lettuce, crumbling cheese and whisking dressing. Older kids can peel veggies and stir sauces or brown meat on the stove.
Love your leftovers
Plan to make a double batch of your favourite casserole, soup or stew, allowing you to easily transform leftovers into lunches or use them as a base for tomorrow's dinner. Consider cooking more than one recipe at a time: Bosch stoves have five burners and three oven racks, so you'll have space for it all. Don't your weeknights feel less stressed already?
Label and date all freezer foods so you can know at a glance what you have on hand at all times. This minimizes waste, as you're less likely to buy items you already have, and makes it easier to put dinner on the table efficiently by using up leftovers.
Thaw frozen dishes in the fridge, as opposed to on your kitchen countertop, to prevent the growth of harmful bacteria. To avoid freezer burn and keep food at its best, use airtight storage containers or large bags that are designed for the freezer.
To maximize storage space in your freezer, package items like soups and sauces in resealable freezer bags so you can flatten and stack them on top of one another.
Freezer staples—like peas, edamame, corn, bread, ravioli and puff pastry—make weeknight cooking easier. Have these on hand at all times and make a note when one of those items is running low so you never run out.
For more on how Bosch appliances can make prep, cooking and cleanup easier, visit bosch-home.ca.
Customize your topper by ironing on some DIY patches—or opt for the quick-and-easy approach by purchasing a vest or jacket that's already decorated.
Jean jacket, $267, tommy.com.Image by: Genevieve Caron
6. Denim squared
Denim on denim has earned its right to be considered a modern-classic way of dressing. A good rule is to mix up your washes: Wear lighter denim on top, with darker on the bottom. The deeper shades helps create a slimming effect.
It's hard to remember a time when skinny jeans weren't the standard in denim. The slim silhouette is still the shape du jour and can be found in just about every wash, colour, pattern and level of distress.
Rice vermicelli is a type of rice noodle used in many Asian dishes. It is packaged dry, can be found in most regular grocery stores and can be eaten either hot or cold in soups, salads and stir fried with vegetables, meat and spices. Rice vermicelli is often referred to as rice stick vermicelli and comes in different sizes.
Here's what you need to do: 1)
Place your noodles in a large heatproof bowl.* 2)
Pour boiling water over top of noodles to cover completely. I like to use a kettle instead of my stove. 3)
Let noodles stand according to package directions. For noodles that are 3 mm wide (pictured below), it takes about 6 minutes. 4)
Drain and rinse with cold water, drain again. This stops the cooking process and prevents the noodles from sticking together. If you are preparing these noodles in advance and find that they are sticking together, just rinse under some additional cold water.
*I like to use a kettle, but if you prefer to use your stove top, here's what you need to do for steps 1 & 2: In large pot, bring water to boil. Remove from heat; add noodles and let sit according to package directions.
Here are some of our favourite recipes featuring rice vermicelli:
Vietnamese Vermicelli with Grilled BeefVegetarian Salad RollsHanoi-Style Vermicelli Noodles with FishRice Vermicelli Salad
We may be approaching the end of award season, but Hollywood’s biggest night is still to come. It’s time to get ready for the Academy Awards (or whatever other big event you have planned).
Touted as the biggest night in Hollywood, stars will spend months primping and perfecting their appearance in anticipation of the Oscars. Even if you’ll be spending Oscar Sunday nestled on the couch instead of stepping out on the red carpet, you can probably appreciate the effort that goes in to looking good for a big event. Whether it’s walking down the aisle, a milestone birthday or even just an event with lots of photograph opportunities, there are occasions in our lives that we want to look our best—and pull out all the stops. The last thing you want is to be stressed out about your appearance instead of enjoying the big day.
We spoke to Victoria Radford, a makeup artist and esthetician whose handiwork you’ll be able to spot on the Oscar red carpet. Her advice? “You always look the most beautiful when you look like yourself—just enhanced. It’s important to start the process early, rather than making major changes the week before.” The the best move you can make is to give yourself plenty of time to amplify your appearance and account for some time-off. Just don’t forget to enjoy the process; remember, getting ready is half the fun.
6 months before: Consult an esthetician and hairstylist
Ideally, you want to be almost ready by the time you sit down in the makeup chair. What does this mean? Radford compares it to going to the gym: if you decide you want a 6-pack, you’re going to need to plan ahead. The same goes for skincare and hair — envision how you want to look and develop a personalized plan going forward.
Talk to your stylist about what you’d like to achieve. If this means growing your hair out long remember remember to be realistic and make note of your lifestyle. If your beauty routine is pretty low maintenance, don’t opt for hair extensions or a bob that requires heat styling every day. If you have curly or frizzy hair, Radford recommends an in salon Keratin treatments. Keratin combats frizz by bonding together all of the frizzy particles. It also prevents the hair from breaking, which is great for growing your hair out.
As for you complexion, a good morning and evening skin care routine is a great starting off point. Your skin cells renew themselves every 28 days, so to get your skin to reaching J.Lo glow levels consider going for a monthly facial in addition to having a rock solid skin care regimen. If you are looking to add volume or minimize wrinkles using injectables like Botox or Restylane, Radford insists that you do tiny tweaks over time, think of it as a sprinkle, instead of everything all at once. If this is your first time, leaving six months before the big day will ensure that any adverse reactions (either allergic or personal due to not liking the result) won’t ruin your look.
Photography by Marie Rainville
3 months before: Think about your brows
If you’re a chronic over-plucker and looking to grow out your brows, discuss with a brow technician what your ideal brow shape is. We spoke to Lexi Miles, the founder of WAXON Waxbar, who insists that your entire face changes when you have a great brow. Three months gives you three appointments to restructure your brows.
One month before: Test out beauty looks
Now is a good time to try out makeup and hairstyle looks that you think you’ll want to embrace on the day of the event. Try other beauty treatments like lash and brow tinting or eyelash extensions at this point. You’ll be able to make sure that it’s the effect you want and that there’s no allergic reaction, which sometimes can be caused by the dye or the glue.
Image provided by Vita Liberata
Two weeks before: Decide if you want a tan or a wax
If you’re after a more bronzed appearance, never get from the harmful UV rays, instead pay a visit to a professional for spray tan, or try to do-it-yourself at-home. Just make sure to pick the right tone for your skin: Light is for the fair skin, medium works for more golden skin, and dark is best for deeper and olive skin tones. Bonus: A faux-glow can also blur stretch marks and cellulite.
Miles recommends waxing before you get your sunless tan. “Waxing is a natural exfoliant,” she says. “Your tan will adhere to your skin a lot deeper and will last a lot longer. We would recommend at least 24 hours before you get a spray tan.” Just make sure to go to a wax specialist—they will help reduce pain and give you a better quality experience. How you care for your skin pre and post tan is key in determining how long your bronze lasts; Waxon's On the rocks is a 2-in-1 product that will both exfoliate and hydrate skin to ensure there's no patchiness.
One week before: Touch-ups
Book a facial or go for a chemical peel; they’re a fantastic way to eradicate dead skin cells, comedones, blackheads and plump up skin with hydration which will lessen the appearance of fine lines. It also get's the blood flowing, helps with lymphatic drainage, leaving your pores looking more refined and your skin buoyant. Now is also a good time to do final colour touch-ups. Spend the week giving your tresses extra nourishment in the form of hair masks, and avoid heat styling it so your hair will be extra healthy.
The day before: Do the things you love, again
The day before, organize a day of pampering and spend time touching up your treatments from previous outings. Whatever results you loved—spray tanning, waxing, eyelash extensions, tinting—do it as close to the occasion as possible, so they’re freshly done and looking as close to perfect as possible.
Grab someone close to you, like a friend or your mother, and schedule an appointment for a mani and pedi. It's the perfect way to de-stress, have some girl time and bring you one step closer to looking primed and polished.
Kenneth Willard/Trunk Archive
Day of: Get ready to knock ‘em dead
At this point, you’re nearly finished and there shouldn’t be much left to do. Although it sounds like overkill, it you want that red carpet celeb glow schedule in one last facial; but for those who can't make it to the salon employ a bio cellulose sheet mask that will provide as much last-minute nourishment and hydration as possible. Our favourite, the 24K Gold Mask by Victoria Radford, is formulated with colloidal gold, which takes down inflammation and encourages cellular renewal by using the same material treated on burn victims.
Want to take the all-over-glow up a notch? From Gwyneth Paltrow to Rihanna, every red carpet regular uses Prtty Peashun; a skin-firming lotion with a tint of colour for that conceals imperfections and enhances muscle definition. After that, play some music, pop some bubbly and it’s time for hair and makeup.
As always, the most important part is to relax and have fun. Feeling beautiful and confident is the goal, so enjoy whatever blessings you’re celebrating! And remember that your friends and family love you no matter what you look like.