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How to create a wild charcuterie board

Wild charcuterie board <br> Photography by Jeff Coulson Image by: Wild charcuterie board <br> Photography by Jeff Coulson Author: Canadian Living

Menus & Entertaining

How to create a wild charcuterie board

Quick tips that will help you create an amazing, locally sourced charcuterie board full of wild, cured meats.

1. Set the mood of your holiday party with a stunning locally sourced wild charcuterie board. Consider bison, wild boar, duck and elk as alternatives to traditional pork and beef.

2, Select a variety of cured meats with differing textures: delicate wild boar prosciutto, hearty bison salami and smooth duck pate.

3. Serve with homemade pickled vegetables and a dish of your favourite condiment to give the board a personal touch.

Check out our tips for creating an artisanal cheese board

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How to create a wild charcuterie board

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