Getty Images Credits: Getty Images
Healthy sweet snacks Credits: Getty Images
Next time you're craving a muffin, ice cream or chocolate, enjoy one of these healthy snacks instead.Why do sugar cravings seem so strong when we're cutting back calories? Don't deprive yourself. Answer the call with one of these delicious, nutritious options.
Blackout Credits: Getty Images
Holiday soirees, baking sessions and shopping excursions are filling up our weekly schedules, and it’s becoming all too easy to get wrapped up in such glories the festive season brings. But, with these winter delights come plenty of cold weather side effects—like power outages—that we need to prepare for.
Power outages are especially common in the winter because they’re typically caused by freezing rain, sleet and high winds damaging power lines and equipment. Aside from your beloved tech and appliances being out of commission during an outage, you could also find yourself without heat, hot water or running water.
To ensure you’re not left in the dark (figuratively!) if or when a blackout occurs, we’ve gathered a few tips that will help keep you as safe and comfortable as possible.
1. Think ahead. Power outages can happen at any time, so it’s important for you and your family to be prepared. Keep a battery-operated flashlight and extra batteries in an easily accessible place, ensure the carbon monoxide detector in your home is working and has a battery-powered back-up, and protect any sensitive electrical appliances with surge-protecting power bars.
2. Make a kit. The Red Cross recommends having a “disaster preparedness kit” filled with the supplies you’ll need for at least 72 hours. We’ve asked our readers what they include in their kits, and most of them agree on the importance of flashlights, matches, and first aid kits—as well as alcohol and chocolate. We couldn’t agree more, but the Red Cross also suggests stocking up on bottled water, non-perishable foods (you know, other than chocolate), extra batteries, extra keys for your house and car, cash, personal hygiene items, important documents, special needs items like medications and baby formula, and a copy of your emergency plan.
3. Know what to do. In the event of a power outage, you should: Check to see if your neighbours’ power is still on to determine whether only your home is affected, turn off your appliances and turn the heating thermostat down to prevent potential power surge damage when power is restored, keep one light on inside and one on outside so you know when the power is back on, refrain from opening your refrigerator or freezer to keep food cold, don’t leave candles unattended, and never use charcoal or gas barbecues inside the home since they emit carbon monoxide.
4. Have some fun. Since your TV won’t be on and everyone will want to conserve the batteries in their phones, tablets and laptops, a blackout provides a rare opportunity to reconnect with each other. Dig out the board games, whip out the comfort food and rediscover family game night.
Learn more on how to be prepared for a power outage at Red Cross.
The Ultimate Chocolate Chip Cookies Credits: James Tse Source: Canadian Living Magazine: September 2015
From ultra classic to new flavour combinations, we're sharing our very favourite chocolate chip cookie recipes.
Our best-in-class take on this classic treat has a buttery flavour, a chewy centre and a subtly crisp exterior. Oh, and you can tweak the recipe to make them crisp or soft, too.
Two buttery chocolate chip cookie doughs—one with an extra hit of chocolate—are baked together to make these scrumptious cookies.
Sneaking this wholesome ancient grain into a beloved oatmeal cookie is easier than you think. With just a hint of flavour and a light crunch, it blends in with the oatmeal and adds extra nutrition to a sweet snack. The cookies will turn out little softer and cakier than usual.
Canadian Living has published many chocolate chip recipes, but founding food editor Carol Ferguson's recipe, with a punchy hit of vanilla, is the standout.
Kids of all ages will love topping these chocolate chip–studded dark chocolate cookies with even more chocolate. It's a delicious, messy good time. Drizzle the chocolate using a resealable plastic bag with one corner snipped off, or just dip a fork in the chocolate and wiggle it over the cookies for a simple and fun alternative.
A chewy, buttery centre and crisp edge make this the ultimate oatmeal cookie. Quick-cooking rolled oats are the key to the well-loved, homey texture, so be sure to avoid instant oats, which will cause the cookies to spread too much.
The buttery-rich flavour of the macadamia nuts adds to the sweetness of these easy and classic drop cookies. The dough can be portioned and frozen to thaw and bake another day, making freshly baked cookies a possibility at any time.
These blueberry-studded cookies are a staff favourite at Canadian Living headquarters. Finely ground almonds replace some of the flour in the dough, adding extra nutty flavour.
These cookies may look intricate, but they couldn't be simpler to make. To create the green centres, place a log of the mint dough over top of the chocolate dough, and roll up. So easy!
Sweet chocolate chips and crunchy toffee bits give these buttery cookies a festive touch.
Rich dark chocolate and fragrant orange zest make these cookies ultra-sophisticated. Cardamom adds an aromatic note, but if you don't have any on hand, you can simply leave it out.
This straightforward recipe for the classic cookie has been in Canadian Living's recipe archive for decades. For a larger cookie, simply double the amount of dough per cookie and increase the baking time by a couple of minutes.
You will need to make this three times in order to have enough to make the fireplace. Bake and work with one sheet at a time, while it's still warm, cutting out the pieces for the fireplace. Once cooled, these cookie sheets are too brittle to cut smoothly.