Herbed Cheese Pinwheels Herbed Cheese Pinwheels

Herbed Cheese Pinwheels Image by: Jodi Pudge Author: Amanda Barnier and The Canadian Living Test Kitchen

These savoury cheese-filled pastries come together in minutes and can be personalized to suit your tastes. Try cooked bacon and Cheddar, sun-dried tomatoes and mozzarella, or sliced pitted olives and Havarti.

  • Prep time 20 minutes
  • Total time 1 hour & 45 minutes

Ingredients

  • 1 sheet (half 450 g pkg) frozen butter puff pastry , thawed
  • 1/2 cup jarred roasted red peppers , drained, chopped and thoroughly patted dry
  • 1/2 cup shredded Fontina cheese
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup lightly packed fresh basil , thinly sliced
  • 2 cloves garlic , finely grated or pressed

Method

On parchment paper–lined rimless baking sheet, unroll pastry.

In bowl, stir together red peppers, Fontina, Parmesan, basil and garlic; sprinkle over pastry. Tightly roll up pastry. Arrange, seam side down, on sheet of waxed paper; wrap in waxed paper, twisting ends to seal. Refrigerate until chilled, about 1 hour.

Remove waxed paper. Using serrated knife, slice pastry into scant 1/2-inch thick rounds. Arrange, 1 inch apart, on parchment paper– lined rimless baking sheet. Bake in 400°F oven, turning once, until golden, about 20 minutes. (Make-ahead: Let cool completely. Store in airtight container for up to 2 days.) Serve warm or at room temperature.

Makes about 18 pieces.

Nutritional facts Per piece: about

  • Sodium 108 mg
  • Sugars 1 g
  • Protein 2 g
  • Calories 73
  • Total fat 5 g
  • Potassium 18 mg
  • Cholesterol 10 mg
  • Saturated fat 2 g
  • Total carbohydrate 5 g

%RDI

  • Iron 3
  • Fibre 0.0
  • Folate 1
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 3
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 5
  • Vitamin C 17
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Herbed Cheese Pinwheels

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