Pomegranate and Rosemary Cocktail Ice Pops Pomegranate and Rosemary Cocktail Ice Pops

<p>Pomegranate and Rosemary Ice Pops</p> Image by: Photography by Ronald Tsang Author: Jennifer Bartoli and The Canadian Living Test Kitchen

Place these pretty ice pops in a tall glass and top with sparkling water (or wine!) for an instant festive cocktail. Once the ice pop melts, you'll be left with a fruity cocktail flavoured with lime and rosemary.

  • Prep time 15 minutes
  • Total time 5 hours & 15 minutes
  • Portion size 10 servings

Ingredients

  • 2 1/2 cups pomegranate juice
  • 1/4 teaspoon grated orange zest
  • 2 tablespoons orange juice
  • 3 tablespoons pomegranate seeds
  • 10 sprigs fresh rosemary
  • 1 lime , thinly sliced in 10 half-moons

Method

In bowl, stir together pomegranate juice, orange zest and orange juice. Pour into 10 ice pop moulds. Divide pomegranate seeds among moulds. Insert 1 sprig of the rosemary and 1 slice of the lime into each. Freeze until firm, about 5 hours.

Nutritional facts Per ice pop: about

  • Sodium 6 mg
  • Sugars 8 g
  • Calories 38
  • Potassium 147 mg
  • Cholesterol 0 mg
  • Total carbohydrate 9 g

%RDI

  • Iron 1
  • Fibre 0.0
  • Folate 8
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 1
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 0.0
  • Vitamin C 7
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Pomegranate and Rosemary Cocktail Ice Pops

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