Own the grill with these delicious chicken burger recipes! From tangy toppings to spicy seasonings, learn the secrets to making juicy chicken burgers for a variety of tastes.
Serve this tasty chicken burger recipe with crispy lettuce, crunchy red onions and zippy tahini sauce. Expect rave reviews from the table!
See the recipe
Grinding chicken thighs for this burger, rather than using the already-ground chicken, gives the best flavour and texture. A Caprese salad topping of Bocconcini cheese, tomatoes and basil adds a fresh kick.
Submitted by Kathini Dreilich of Victoria, this is a second-place winner of the 2005 Canada Day Chicken Challenge contest.
This recipe from Kristeen Deyell of Lindsay, Ont., is one of her casual entertaining favourites. The burgers are also delicious on their own. If you are short on time, use bakery hamburger buns instead.
You'll find these fresh-tasting burgers a little moist to pat into shape, but they firm up nicely on the grill. Pile them into buns and top with rings of sweet pepper.
Shred enough carrot to make 1/2 cup (125 mL); squeeze out liquid.
In bowl, whisk egg white; whisk in carrot, onions, garlic, panko, soy sauce, ginger...
We are suggesting jerk barbecue sauce for a touch of Jamaican spicing in this burger. This sauce is milder than jerk seasoning, which is a paste to use in moderation. Jerk barbecue sauce and its counterpart, jerk marinade, are available in supermarkets.
In large bowl, combine green pepper, onion, bread crumbs, salsa, parsley, hot pepper sauce, salt and pepper; mix in chicken. Shape into four 1/2-inch ...
This gooey, cheesy chicken burger recipe is sure to please the whole family, especially the kids. Serve on a whole wheat bun, on top of mashed potatoes, on a bed of noodles, or on their own for a lighter meal with salad on the side.
You can grill these full-flavoured burgers on the barbecue or indoors in a grill pan, on an indoor grill, or in a nonstick skillet lightly brushed with oil.
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A TC Media site, Consumer Solutions