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Recipes

• Tuna Fish Patties
  Serve these crispy patties with salsa or seafood sauce and a lightly dressed salad.
  
  
• Roasted Salmon, Bacon and Spinach Salad
  Using cooked and crumbled bacon, available in jars and packages, cuts at least 10 minutes of cooking time. Bagged lettuces and greens require no washi...
  
  
• Italian Sausage Bean Bake
  Your favourite pasta sauce, such as spicy tomato or basil, combines with navy or kidney beans for a quick dinner.
  
  
• Vegetable Chow Mein Noodle Bake
  Kids love noodles so double the recipe to have enough for lunches the next day. Add an apple and granola bar and lunch is ready! Some think that this ...
  
  
• Mushroom Hot-and-Sour Soup
  Canned stock, sliced bamboo shoots, water chestnuts and mushrooms speed the preparation of this traditional restaurant-style soup. For a substantially...
  
  
• Salsa Beef With Eggs
  Now is the time to pull out that extra package of ground beef tucked away in the freezer. Serve with toasted baguette (French stick) slices and mixed ...
  
  
• Caraway Cabbage Stir-Fry with Cheese Perogies
  Steam frozen perogies over a bed of cabbage for a European-inspired meal.
  
  
• Toasted Curry Chicken and Apple Sandwich
  A terrific time-saver, deli-roasted chicken is handy for supper and is a versatile leftover for sandwiches, soups and salads.
  
  
• Artichoke and Sun-Dried Tomato Linguine
  From chopping board to supper table in 15 minutes, this pasta uses artichokes and sun-dried tomatoes for a piquant touch.