10 great recipes to make with a pound of ground beef
By Tasia Rivero
recipes by The Canadian Living Test Kitchen
Dinner is close at hand when you start with a package of ground beef.
Canadian Living Mexican Lasagna
Next time you find ground beef on sale at the grocery store, pick up a couple extra packages to keep in the freezer – they come in handy when you're looking to make a delicious and easy dinner.
Do you have a pound of ground beef in the freezer? Check out the Test Kitchen's inspired ground beef recipes below: from Stuffed-Savoy Cabbage, to Mexican Lasagna, and Quick Ground Beef Curry, there are plenty of tasty ways to use up a pound of ground beef.
Recipes
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Canadian Living Mexican Lasagna
In nonstick skillet, sauté chicken over medium-high heat, breaking up with wooden spoon, until no longer pink, about 5 minutes. Drain off fat. Add 2 ... -
Giant Meatballs in Tomato Fennel Sauce
Sure to be a big hit with kids, these great big meatballs have fabulous flavour and taste even better the next day. You might want to make a double ba... -
Ground Beef and Green Bean Stir-Fry
Commercial black bean sauces vary greatly in strength and saltiness. Depending on the brand, you may want to use up to 1/4 cup (50 mL) for a full, ric... -
Quick Ground Beef Curry
Ground beef often goes on sale, and that's the time to buy an extra pound or two for quick weeknight dinners. -
Meatball Souvlaki
Tip: Greek pitas don't have pockets; if they're unavailable, put the filling in the pockets of regular pitas. -
Pacific Rim Burgers
Place daikon in cheesecloth-lined strainer; gently squeeze to remove some but not all of the liquid. Place in bowl; stir in onions and ginger. Set asi... -
Chili Meatloaf with Canadian Brick Cheese
In large skillet, heat oil over medium-high heat. Add onion, green pepper and garlic; cook until softened, about 5 minutes. Stir in chili powder, salt... -
Stuffed Savoy Cabbage
Celebrate a staple of winter by elevating the simple savoy cabbage to a work of art. Start by stuffing a veal-and-ham filling between the leaves, then... -
Meat and Matzo Casserole
The warm spiciness of cinnamon and cloves gently flavour this Passover casserole, which is perfect for hearty appetites. -
Empanadas
Smaller versions of these savoury stuffed pies from Spain and Latin American make ideal snacks for tapas-inspired parties.






