Become a pasta pro with these 10 splendid recipes.
Roasted vegetables, fresh basil and tender pasta tossed and topped with ricotta is sensational. Roasting your own vegetables is easy, and the resulting sweet, smoky flavour is worth the extra time.
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Easy on the budget and appetizing on the plate, this dish from food writer Julie Aldis needs only warm Italian bread and a green salad for a casual company meal. Pass some Parmesan cheese for sprinkling if desired.
With all the favourite flavours of an Atlantic clam chowder, this bubbling pasta bake is a surefire hit for both family suppers and entertaining. Serve with romaine salad.
Tender pasta coated in an intense, lemony, creamy sauce makes six "just right" appetizer-size portions.
The saltiness of anchovies perfectly balances the sweetness of raisins in this rustic dish that traces its roots to Sicily.
A quick simmer, a little sauce and a gentle toss put the flavours of both the sea and the land on the table in minutes.
You'll never miss the cream in this lower-fat version of a tomato cream sauce. Serve with garlic bread or a crusty baguette.
This adaptation of a classic noodle dish is quick and easy — and delicious enough to command second servings.
This hearty dish can be as spicy as you want, depending on whether you use sweet or hot Italian sausages. Serve with a Caesar salad.
The irresistible combination of bread and garlic melds into a creamy sauce that's simply a must for garlic lovers. A splash of red wine vinegar adds a tangy edge.
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A TC Media site, Consumer Solutions