Recipes
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Grilled Pickerel with Charmoulah
A great recipe to bring to the cottage and showcase your own catch of the day. Use pickerel, perch or other fresh water fish fillets with this fresh s... -
Poached Pickerel
My mother told me that we cook the fish whole because it brings togetherness and abundance for the new year. So to this day, I always serve this with ... -
Pickerel with Cherry Tomato Relish
For a delicious treat, grill a whole pickerel and serve it with a colourful, lively summer relish. Salt and pepper are all that are needed to season t... -
Wild Pickerel with Essence of Basil and Balsamic
In small saucepan, bring balsamic vinegar and sugar to boil, stirring. Reduce heat and simmer until syrupy, about 10 minutes. Scrape in... -
Pickerel with Lemon Mushroom Sauce
Succulent pickerel is widely regarded as one of Canada's best fish. On the lakes of northern Saskatchewan, locals catch their own to pan-fry, but visi... -
Pan-Fried Cornmeal-Crusted Pickerel
Place flour in shallow bowl. In separate shallow bowl, whisk milk with eggs. Place cornmeal, dill, salt and pepper in another shallow b... -
Steamed Whole Pickerel
Steaming, one of the easiest ways to prepare a fresh catch, is also one of the tastiest. Here you do the steaming on the barbecue, so you don't need a... -
Ginger Pickerel Simmer
This pickerel is lightly pickled in soy sauce and vinegar, which preserve the fish and offer Philippine adobo-style taste notes. You can make it ahead... -
White Wine Sage Pickerel
When you cook fish in a foil packet, it stays moist and the flavourings penetrate the flesh - and there's no cleanup! Try our herb variations or your ... -
Cornmeal-Crusted Pickerel
Serve with: Green Peas — Roasted Red Potato Wedges (See below)
